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Immerse yourself in a curated high tea making experience that pays homage to heritage delicacies, featuring a delectable selection of sweet and savoury treats that showcase Singapore's diverse culinary traditions.

🍽️Sweet Delights

On the sweet tier, savour the freshest bites of signature kuehs like Kueh Dadar and Ang Ku Kueh!

Kueh Dadar: Roll up delicate pandan crêpes made with freshly squeezed pandan juice, filled with shredded coconut cooked with gula Melaka.

Ang Ku Kueh: Learn beyond the techniques of kneading a chewy glutinous rice skin and wrap it with a sweet mung bean filling before shaping it in the iconic mould.

🍽️Savoury Sensations

Celebrate the essence of modern Singapore with the infusion of salted egg and aromatic curry leaves to the classic buttery scone. Or, skew up succulent spice-marinated chicken, accompanied by a homemade creamy peanut sauce to pair with crunchy condiments of onion and cucumber.

Book now for a sing-fully good time with us at https://booking.abc-cooking.com.sg/event/jewel_peranakan_2408/. And don't forget to cool off with a refreshing bowl of chendol—handmade pandan jelly, coconut milk, azuki red bean, and a drizzle of gula Melaka syrup await!

*Available only at Jewel Studio from 3 - 31 Aug 2024.

*The minimum age for this workshop is 13 years old. Group work may be involved during the lesson.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.