ABC Cooking Studio Singapore - News - 2024-7

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Bringing Smiles To Dining Tables All Around The World

We're so cake-ddicted to learning that we're on a quest for the gold standard! Join our lesson relay and earn 1 lesson ticket (Bread/ Cake/ Cooking) with every $1000 spent on courses from 26 - 31 Jul! Visit any of our Studios today to enhance your skills and make the most of your learning journey 😉 *This promotion cannot be refunded and cannot be combined with other privileges, offers, or discounts, except for the "Cake-ddicted" promotion. Free lesson ticket(s) will be issued for course purchases in conjunction with "Cake-ddicted," based on the discounted purchase amount.*Terms and conditions apply.

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Learn on the GOld

Tanabata or Chinese Valentine's Day (七夕) is steeped in the beautiful Chinese mythology of "The Cowherd and the Weaver Girl" (牛郎織女) and is revered as a celebration of romantic love, with the belief that they will reunite on the Magpie Bridge in the sky each year on the seventh day of the seventh lunar month.In honour of this celebration, create a rare triple-layer Wagashi inspired by the glittering night sky! At the top, learn to create a dark blue amber kingyoku using chrysanthemum white tea and adorned with silver dust to simulate the starry night sky. The lower layers feature red bean mizuyokan representing the earth, and salted coconut kanten jelly resembling the Milky Way, offering a light, summery taste. Book now to prepare this gift and express your romantic feelings or connections 💗 🌌Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_pokka_wagashi_2408/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_pokka_wagashi_2408/</a>🌌Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_pokka_wagashi_2408/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_pokka_wagashi_2408/</a> This workshop is supported by POKKA. *Available only at Takashimaya and Funan Studio from 6 Aug - 8 Sep 2024.*The minimum age for this workshop is 9 years old.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Love in the Milky Way 1DL

On your mark, get set, ready, roll! Step up your baking game with the combination of aromatic black sesame, nutty kinako and rich soy milk in one cake! Featuring a symphony of textures, learn to make a roll cake with delicate black sesame sponge and kinako soy custard cream, complemented by crunchy sesame brittle and chewy kinako mochi. Ready to earn your goma medal? Get into the baking lane with us at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> *Available exclusively at Takashimaya, Funan, and Jewel Studio from 3 Aug - 2 Sep 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refunds or rescheduling allowed.

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Open Sesame

Immerse yourself in a curated high tea making experience that pays homage to heritage delicacies, featuring a delectable selection of sweet and savoury treats that showcase Singapore's diverse culinary traditions.&nbsp;🍽️Sweet DelightsOn the sweet tier, savour the freshest bites of signature kuehs like Kueh Dadar and Ang Ku Kueh!&nbsp;Kueh Dadar: Roll up delicate pandan crêpes made with freshly squeezed pandan juice, filled with shredded coconut cooked with gula Melaka.&nbsp;Ang Ku Kueh: Learn beyond the techniques of kneading a chewy glutinous rice skin and wrap it with a sweet mung bean filling before shaping it in the iconic mould.&nbsp;🍽️Savoury SensationsCelebrate the essence of modern Singapore with the infusion of salted egg and aromatic curry leaves to the classic buttery scone. Or, skew up succulent spice-marinated chicken, accompanied by a homemade creamy peanut sauce to pair with crunchy condiments of onion and cucumber.&nbsp;Book now for a sing-fully good time with us at <a href="https://booking.abc-cooking.com.sg/event/jewel_peranakan_2408/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://booking.abc-cooking.com.sg/event/jewel_peranakan_2408/</a>. And don't forget to cool off with a refreshing bowl of chendol—handmade pandan jelly, coconut milk, azuki red bean, and a drizzle of gula Melaka syrup await!&nbsp;*Available only at Jewel Studio from 3 - 31 Aug 2024.*The minimum age for this workshop is 13 years old. Group work may be involved during the lesson.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Hues of Heritage Workshop

Recreate sweet success from studio to home with our top-notch baking equipment and tools! Explore our ABC Cooking Market Shopping Guide 🛒 and enjoy added convenience with home delivery starting 10 Jul! Don't forget to enter the coupon code &lt;10OFF50ABC9LOBE&gt; for $10 off with a minimum spend of $50! Order now at <a href="https://abc-mart.abc-cooking.com.sg/!" rel="noopener noreferrer" target="_blank">https://abc-mart.abc-cooking.com.sg/!</a> *Coupon code is valid for the first 100 redemptions and one-time use per member. Delivery fee not included.*Valid until 31 Jul 2024. Terms and conditions apply.

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ABC Cooking Market Shopping Guide

☕ Smeg Coffee Cart is coming to ABC Cooking Studio Takashimaya on 20 Jul (Sat)! ﻿From 11am to 6pm, savour flavourful samples of Smeg’s bean-to-cup perfection and as an ABC Cooking Studio Member, you will also get to enjoy exclusive deals on Smeg’s coffee machines on this special day. Don’t miss out your chance to experience barista-quality coffee from the comfort of your home! See you there!

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Smeg Coffee Cart

🎇There's no such thing as eating too much or learning too much cakes because you're now in for our Prime Week Flash Deal! If you've been eyeing our 6 upcoming cake basic menus, you should not miss out scoring FREE Membership (U.P. $144) with a minimum course purchase of $1000 (inclusive of Cake Course). With only 50 spots to claim, secure yours at any of our studios today and satisfy your passion for baking! 🍰👩🏼‍🍳👨🏼‍🍳 *This promotion is non-refundable and not in conjunction with other privileges, offers or discounts unless otherwise stated.​*Other Terms and Conditions apply​.

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Prime Week Flash Deal

"If you know the way of the cake, you know the way of happiness!" - C. JoyBell C. Indulge in the sweet charm of our Cake Basic semi-renewal, unveiling 6 new mouthwatering menus to learn from this December onwards! ❤️ Hazelnut Chocolate Cake❤️ Cookies Assortment❤️ Tropical Mousse❤️ Tartelettes au Chocolat❤️ White Chocolate Cheese Berry Mousse❤️ Matcha Chiffon Roll with Warabimochi Cake enthusiasts take note! Save the months to master these menus before they get replaced! ⚠ Jul and Oct: Ruby Rouge, Tropical Fruit Tart and Sachertorte à la Rose⚠ Aug and Nov: Apple &amp; Earl Grey Roll and Peach and Houjicha Mousse⚠ Sep: Premium Chocolate Sandwich Head down to our studios now, and let us guide you on the path to happiness! *Lesson reservation of Hazelnut Chocolate Cake and Cookies Assortment will commence in Nov 2024.

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Cake Basic Semi-renewal

"If you know the way of the cake, you know the way of happiness!" - C. JoyBell C. 🍰 In conjunction with our Cake Basic Semi-renewal, dive into Cake-ddiction with our tempting offers this Jul, including a FREE 6-month course extension* upon any cake course purchase! 🎂✨ 🎉 Save 5% upon a minimum course purchase of $1000 (including Cake Course)! 🍰 Secure your spot among the first 50 with a Cake Course Purchase this month and join us for an exclusive Sponge introductory workshop at Takashimaya Studio. ⚡ Prime Week Flash Deal (1-7 Jul):&nbsp;Claim FREE Membership (U.P. $144) as one of the first 50 new members with a minimum course purchase of $1000 (including Cake Course)! Feed your passion for baking and save while you learn! Visit our Studios today! Promotion Terms and Conditions:​*6-month complimentary course validity will be added to eligible members' accounts by 16 Aug 2024.**This promotion is non-refundable.​**Not in conjunction with other privileges, offers or discounts unless otherwise stated.​**Other Terms and Conditions apply​

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Cake-ddicted

🚗 Heads up! Due to the upcoming NDP Rehearsals, your travel journey to&nbsp;Funan Studio&nbsp;may be extended with heavy traffic expected during these dates in June and July. Plan your trip early to attend your lessons on time. ​​For more traffic information and closures,&nbsp;visit <a href="https://www.ndp.gov.sg/advisories/" rel="noopener noreferrer" target="_blank">https://www.ndp.gov.sg/advisories/</a>

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NDP Road Closure Reminder

Get ready for a fancy high tea with your besties! Join our upcoming workshop to master the modern variation of this classic French dessert - Opera featuring a delightful blend of raspberry, chocolate and nuts! Highly recommended for Cake License Holders and baking enthusiasts, elevate your cake-making skills from making biscuit Joconde base to creating layers with fraise crème au beurre (berry buttercream) and raspberry ganache. Adorn your masterpiece with a stunning ruby chocolate glaze and intricate ribbon chocolate decoration! With each participant crafting five rectangular pieces (3cm x 10cm), there will be plenty to go around. Secure your spot now at <a href="https://booking.abc-cooking.com.sg/event/taka_rouge_opera_2407/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">Takashimaya</a> and <a href="https://booking.abc-cooking.com.sg/event/funan_rouge_opera_2407/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">Funan</a> Studio! *Contains gelatin, liqueur and traces of nuts.*Available only at Takashimaya and Funan Studio from 4 to 31 Jul 2024. *The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Rouge Opera Workshop

Enjoy the finest from Hokkaido! Made from 100% dairy products produced in the Tokachi region, Hokkaido, you can now explore a wider variety of Yotsuba products available at Takashimaya and Funan Studios. Grab yours today!

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More Yotsuba Products are available!

When life's buzzing, take a step back and enjoy the moment with Peach Gatsbee! Experience the essence of a sweet summer with a fragrant, moist honey sponge base packed with luscious honey peach cream and macerated peach slices. 🍯🍑 Don't forget to learn the trick to create that honeycomb structure between the honey jelly and the cream for the marzipan bees to rest on! Bee our guests and make your way here at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> to create moments that you'll cherish. *Contains gelatin and traces of nut.*Available only at Takashimaya, Funan and Jewel Studio from 3 Jul – 2 Aug 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Peach Gatsbee

Do you know that most of our courses come in multiples of 6 lessons? On this double day (6 June), let's mix, pipe and celebrate with our 6.6 Special trial lesson! Available at Takashimaya Studio from 10-30 Jun, be ready to zing (zhng/upgrade) your skills through learning the making of Zingy Pounds, a travelling earl grey lemon pound cake stuffed with tangy lemon curd and adorned with Chantilly cream and orange peel. Book your slot now at <a href="https://booking.abc-cooking.com.sg/trial/taka" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/taka</a> and explore the deliciously versatile world of baking and cooking! *This image is for illustration purposes only. The actual product may vary.*Trial lesson terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Zingy Pounds

[𝐅𝐮𝐥𝐥𝐲 𝐛𝐨𝐨𝐤𝐞𝐝] Join us for a special Father's Day celebration and create Dairy Moo-ments with us! (Mothers are welcome too) Besides the showcase and sharing of the Yotsuba Hokkaido product line by our special guest, you and your kid will have the opportunity to participate in a hands-on baking and decorating experience to make Basque cheesecake (1 Whole, 12cm and 4 Petites, ~4cm each) with our in-house instructor. With door gifts and prizes awaiting you, book now at <a href="https://booking.abc-cooking.com.sg/event/taka_mooments_2406/?fbclid=IwZXh0bgNhZW0CMTAAAR1SGLLV4U1V6D1hPN9n3cerdlRajloRnoAWE2I4VvuerbHyZs0_iWIL5OI_aem_AcfdcJLpRnEbMXCcm1xn2_RB411sFUHPWEt3gfob_KEn2RxvrPVk-NSO5HtZM_aAlPqz39R9hzL8gytWnK8K82iD" rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: var(--blue-link);">https://booking.abc-cooking.com.sg/event/taka_mooments_2406/</a> to secure your spot! 📍 : Takashimaya Studio📅 : 15 Jun 2024 (Sat)⏰ : 10.30 am - 12.30pm🧀 : Limited slots available exclusively for parents/guardians (above 18 years old) and kids (4-12 years old); individuals are not allowed to attend. This event is supported by Yotsuba. *Disclaimer: Images and videos may be captured during the event and published on ABC Cooking Studio or Yotsuba’s online platforms.*All participants are required to bring their apron.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Dairy Moo-ments

Bring your kakis (friends) for a kueh (quick) session as we get ready for a kueh showdown at Jewel Studio starting on 1 June! With the help of a provided tablet, you can follow our tutorial video and learn to make either one of these newly-added local delights - Kueh Dadar or Ang Ku Kueh within an hour. Kueh Dadar:Eggy and fragrant, roll a pandan-scented coconut crepe with sweetened coconut filling. Ang Ku Kueh (红龟糕 or "Red Tortoise Rice Cake"):Soft and chewy, encase the bright red glutinous rice flour skin with sweet mung bean filling. Available to all members, non-members (regardless of Trial attendance) and tourists, book now at <a href="https://abc-cooking.com.sg/lessons/tablet" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/tablet</a>! *Each set of kueh will make approximately 4 pieces.*The image is for illustration purposes only. Actual products may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Kueh Dadar and Ang Ku Kueh Tablet Lessons

Experience double the joy and learning when flavour meets the ring with a combination of baking and cooking! Step beyond the traditional ring-shaped bagels and discover the fun of making tomato-shaped bagels (3 pieces) in a simplified version, compared to our popular bagels in the Bread Master course. 🍅🥯 Yakiniku lovers, rejoice as we transform one into a delectable Bagel Sando with tender grilled chicken prepared with a trick, complemented with handmade caramelised onions and fresh lettuce between the halves. Ready to build a relationship with baking and cooking? Join us at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> to shape up some tasty creations together! This menu is supported by Philips Home Living Singapore. *Contains liqueur.*This menu is for first-timer non-members aged 13 years old and above, and will involve group work during the lesson.*Available only at Takashimaya, Funan and Jewel Studio from 4 Jun – 2 Jul 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Chicky Meets Bagel

On behalf of the ABC Cooking Studio Westgate team, we would like to share that our studio will graduate from Westgate Mall. Our last operation date at Westgate will be towards the end of Q2 2024.&nbsp;Until then, service at Westgate Studio will operate as usual, allowing our esteemed Members to continue pursuing their lessons seamlessly. After the last operation date at Westgate Studio, you may attend lessons at any of our studios (based on location proximity): Funan, Takashimaya and Jewel.&nbsp;These seven years have been an unforgettable chapter for us as it is not just a studio to hold lessons but also a place where friendships are forged between members and instructors. As a gesture of gratitude to our Members for their companionship over the years, a Graduation Survival Kit will be introduced exclusively for Members with active contracts at Westgate Studio. Members will be notified individually by email or phone.&nbsp;A loyalty plus program will also be introduced to all members at Westgate Studio from Apr 2024, starting with the revival of our past popular menus (2 Bread Basic and 2 Cake Basic) to receiving an e-recipe book containing a collection of 7 past trial lessons from 2018-2024 (upon attendance of ten purchased lessons).&nbsp;In late Apr, we will also share the new arrangement of our instructors on our Online Platforms (website and social media).&nbsp;In acknowledgement of the goodwill of our supportive Members, corporate partners and staff, we are thankful for the great love and support, and we hope the memorable moments will be cherished and remembered. Before we officially graduate, we would love to invite you to share your unforgettable/memorable story or connection with Westgate Studio through text or motion. If you are interested, kindly submit yours at <a href="https://tinyurl.com/WGgradmontage" rel="noopener noreferrer" target="_blank">https://tinyurl.com/WGgradmontage</a> before 15 Mar 2024 (Fri)!&nbsp;It is not a goodbye but a Thank You. Our commitment to providing you with quality service and support is still our top priority, so we will continue to uphold our founding philosophy of “Bringing smiles to dining tables around the world”. Your support is the backbone of our success, and we hope to have the pleasure of your continued support.&nbsp;With heartfelt gratitude,ABC Cooking Studio

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Westgate Studio is graduating

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.