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Cheezy Bears – that’s what they say,

Playing in the studios all day.

Round and soft, they are nice to shape,

Waiting for you, let’s begin to bake! 🙌

Unique in their own ways, learn to prepare one bread dough – to be portioned into 2 different kinds of pizza. Let Sweetheart Bear show her sweet personality as you shape a dessert pizza added with fillings of milk chocolate custard, cream cheese, and baked hazelnut chunks. Top it off with toasted marshmallows, dark chocolate drizzle, freeze-dried raspberry and pearl sugar candy, for the perfect sweet tooth creation!

Don’t forget the cheeky bear cubs that have gone into hiding! Seek them as you spread your savoury pizza with mashed potato with white sauce, button mushrooms, cherry tomatoes, bacon and broccoli, and watch them pop out from hiding with little grins all over their faces 😆

Out for a playful time, are you bear-y to join in the fun?

🐻 Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_cheezybears_2403/

🐻 Westgate Studio: https://booking.abc-cooking.com.sg/event/westgate_cheezybears_2403/

*Contains pork and traces of nuts.

*Available only at Takashimaya Studio from 9 Mar – 17 Mar, and Westgate Studio from 23 Mar – 31 Mar 2024.

*Limited to kids aged 4 – 12 years old (born between 1 Apr 2011 to 31 Mar 2020) with the accompaniment of 1 adult (above 18 years old).

*All participants are required to bring their own apron.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.