ABC Cooking Studio Singapore - News - 2023-12

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Bringing Smiles To Dining Tables All Around The World

[Exclusively to ABC Cooking Studio Members, receive 1 sachet of IYEMON Matcha Blend Ryokucha Instant Tea upon attending any regular lesson from 23 Dec 2023 onwards!*] Sip a cup of aromatic green tea anytime during the day with the convenience of IYEMON Matcha Blend Ryokucha Instant Tea! 🍵 Originated from the Uji region of Japan, the IYEMON Instant Green Tea features a unique blend of carefully selected Japanese Green Tea leaves (Matcha and Ryokucha). Be it served hot or cold, delight in an intense umami flavour with a roasted aroma, as the sachet dissolves easily into a beautiful, saturated cup of green tea. Saving you the hassle of a tea pot and disposing tea leaf residue after brewing, enjoy the distinct sip of pure Japanese Green Tea upon making your lesson reservations via your Member's Page (<a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a>) or ABC Connect App today! *Regular lesson includes Cake, Bread, Cooking or Wagashi.*Available for redemption at all studios. While stocks last.

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Receive IYEMON Matcha Blend Ryokucha Instant Tea upon attending any Regular lesson!

桂花开盛为富贵 ❤️ Widely known for their health properties, the Osmanthus (桂花) and wolfberries (枸杞子) are common medicinal herbs used in Traditional Chinese medicine. While often served in cooling desserts, let the petals of Osmanthus Blossom as you whisk into the New Year with good health and fortune! A golden yellow base symbolizing wealth and prosperity, learn to bake a fluffy Vanilla Genoise, to be assembled and spread with delicate Chantilly cream. Halfway, sandwich a refreshing yet nourishing layer of longan and wolfberry jelly, before crowning the center with Osmanthus brown sugar mochi to sweeten your family reunions~ Change your perception of Chinese desserts through the Deluxe Experience* at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and share the layers of abundance made for the Lunar festivity to come! 🧨 *First-timer non-members can enjoy a special rate of $60/pax upon Member's Booking or Member's Referral. Members may attend for free if they bring along a first-timer non-member.**Contains agar (plant-based gelatin).**Available only at Takashimaya and Jewel Studio from 3 Jan - 2 Feb 2024.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

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Deluxe Experience: Osmanthus Blossom, 富桂花开

Hokkaido Yotsuba Milk has recently changed its fresh milk carton packaging to standardize it with their other markets. Despite the refreshing new look, the great smooth and delicious taste from Tokachi will still remain. Get yours today at any major supermarkets or ABC Cooking Studio (Takashimaya and Funan)! P.S. You can also now get Hokkaido Yotsuba Milk in 500ml carton at 7-11 (retailing at $4.50)

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Discover the Goodness of Hokkaido Yotsuba Milk!

While Charmed by Sake, develop a deeper appreciation to the traditional Japanese alcoholic beverage by infusing into common cooking ingredients, for a table best suited for the upcoming festive season! <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/bde6f661152cc35417cdb45858670130.jpg" alt="1DL_Drunken Master website.jpg" height="auto" width="1500">Craft a Sake-themed meal, featuring the application of these award-winning Japanese Sake: 🍶 Nikitatsu Junmai Daiginjo Fukurotsuri Tobingakoi&nbsp;🍶 Nikitatsu Junmai Ginjo Sakurahime yeast Muroka Genshu Fikurotsuri Tobingakoi🍶 Afuri Junmai Daiginjo NARI&nbsp;🍶 Afuri Junmai Kimoto Ohanasake&nbsp;🍶 Junmai Daiginjo Yamagata Sanga To begin, enhance the umami flavours of seafood with the Drunken Prawn , marinated and boiled under a rich broth of Chinese herbs. To satisfy the alcoholic palette further, follow up with a hearty plate of Dashi-braised Chicken , served along a side of seared cut vegetables and dashi-braised gravy. Simply the best pairings to a bowl of Sake-flavoured Gohan (Rice) ,&nbsp;simmered to a fragrant perfection.&nbsp;Finally, let our Crêpes Suzette Flambé with Mandarin Orange conclude on a sweet blush with its thin, buttery texture, paired with a dollop of handmade vanilla ice cream~ Let your inner Drunken Master take over by <a href="https://booking.abc-cooking.com.sg/event/taka_drunken_master_2312/" rel="noopener noreferrer" target="_blank"> booking your slot here</a> and and go beyond the common appreciation of Sake done in Sake-food pairings! This lesson is supported by Standage Inc, Minakuchi Shuzo Co. Ltd and Kikkawa Jozo Co. Ltd.&nbsp; *Contains pork, seafood, gelatin and liqueur.&nbsp;*Available only at Takashimaya Studio from 16 Dec 2023 – 31 Jan 2024.&nbsp;*Pair price applies when at least 1 non-member is accompanied by a member.&nbsp;*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.&nbsp;*The image is for illustration purposes only. Actual products may vary.&nbsp;*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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1DL Drunken Master

﻿🎅﻿ Santa's Baker Kits are available in town from now till 31 Dec! Bundle the joy with $5 off the usual price when you purchase any of the Christmas cupcake baking gift sets (inclusive of 48pcs/96pcs/100pcs baking cups) at Takashimaya Studio. Plan to purchase baking tools and ingredients for menu recreation instead? You can still receive a small gift box and wrapping paper upon a minimum retail purchase of $60* in a single receipt. Get yours today and show Santa a trick or two in the kitchen! *This promotion is only available for retail purchase at all studios, except for the Christmas Cupcake Baking Gift Set. Christmas Cupcake Baking Gift Set is only sold exclusively at Takashimaya Studio.**This promotion is non-refundable.**This promotion is not in conjunction with other in-house promotions, discounts or privileges unless otherwise stated.**Other terms and conditions apply.

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Santa's Baker Kits

Make each moment sweeter in every spoonful of SIS sugar, ensured with the highest quality and standards for a fresh bake to remember! Since 1967, SIS sugar prides itself as the market leader in the supply of sugar with its wide range of sugar selections and pack size options. Produced with an extra fine crystal size, the SIS Extra Fine Caster Sugar dissolves quickly and evenly, giving you a light and smooth texture for your favourite cakes, tarts, meringues, and other baked goods. Add the other ingredients in your recipe and you’re in for a whisk! Or if you are feeling the mood to indulge, incorporate SIS Cocoa Powder* into classic chocolate-inspired recipes such as our Premium Chocolate Sandwich (Cake Basic), decorated in vibrant colours of raspberry and pistachios. Made from 100% Dutch processed cocoa and unsweetened, enjoy a rich, bittersweet treat alongside a dark and intense flavour. Exclusively to ABC Cooking Studio members, it’s time to capture hearts and smiles with a sprinkle of SIS sugar when you shop online at the SIS Store on Lazada or Shopee! Head on to your Member’s Page or ABC Connect App to discover your promo code and enjoy 5% off SIS products storewide with no minimum spending! *SIS Cocoa Powder is only available online at Redmart and SIS Store on Lazada &amp; Shopee.&nbsp;**For more information on SIS products, visit <a href="https://sissugar.com/" rel="noopener noreferrer" target="_blank">https://sissugar.com/</a>

New Partner on Board: SIS sugar

12's the Charm, December's the lucky month! ﻿🌟﻿ From now till 31 Dec, have a draw from our Christmas stockings* physically in studios, and enjoy an instant discount (either $50, $100 or $120 off) upon a minimum purchase of 12 lessons! Or, if you are joining as a new member, enjoy a FREE lifetime membership (U.P. $144) with your minimum purchase of 12 lessons! To look forward for more savings, consider signing up on the same day as your Trial to get 50% off your membership fee, while entitling a chance at our 12's the Charm Christmas draw! With the baubles in your court, may your lucky fingers draw you the highest savings you can get! *Participants are entitled to 1 draw chance. No redraw or change is allowed once the bauble is drawn.*12's the Charm Christmas draw and free lifetime membership is mutually exclusive for new sign-ups.**This promotion is available for studio purchase only and is non-refundable.**This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.**Other terms and conditions apply.

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12's the Charm

Virtual Lesson, Redefined: Experience a familiar yet fresh mode of baking in studios with our Self-paced Virtual Lessons! While we move virtual lessons from the comfort of your home back to the studio, get to expect directed self-learning without the help of an instructor so that you can have the opportunity to refresh your techniques! As the star of our new lesson concept, make it snow all around with the classic Strawberry Buche de Noel, a vertical stump cake with chiffon cake sponge, layered with Chantilly cream and strawberries that combined the techniques from Buche de Noel Blanc (Cake Basic) and Shortcake (Cake Basic 2021). Make use of a palette knife and fork to smoothen and carve a spiral pattern on the surface before decorating with plenty of berries, for a “freshly chopped” tree stump under a blanket of snow. With lessons commencing from 1 Dec onwards, experience the flexibility of directed self-learning at <a href="https://abc-cooking.com.sg/courses/self-paced-virtual-lesson" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://abc-cooking.com.sg/courses/self-paced-virtual-lesson</a>, and enjoy the fruits of a white Christmas to come! *Contains liqueur.*This menu will be conducted physically only at Jewel Studio from 1 Dec – 31 Dec 2023.*This menu will be available to all members with purchased Cake course (regardless of course completion status) from 2015 onwards and ABC Cake License Holders.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Strawberry Buche de Noel

Experience a familiar yet fresh mode of baking in studios with our Self-paced Virtual Lessons! Starting December, we are redefining our virtual lessons by moving it from the comfort of your home to the studio so that you can have the opportunity to refresh your techniques! What you can expect: 1. Directed self-learning through a self-service style lessonLearn side by side with our Tablet tutorial video as it takes you through the whole process at your own pace! Pause and continue anytime so that you can grasp the skills and techniques properly. If you ever need assistance, you may also approach the instructors. 2. Allocated time zones with flexible admission timingsWith different time zones to choose from, enjoy the flexibility to learn at your own schedule and convenience. More so when there is a 30 minutes’ grace admission period! Once past the grace period, all entries will be denied, so do remember to check your confirmation email details! 3. Save the hassle of measuring and washingBefore the lesson, a set of ingredients and equipment will be prepared and measured so that you can start on your baking immediately upon confirming your attendance at the counter. Once you are done with the lesson, pack your product into the provided packaging and return the equipment to the washing area. Hone your baking skills with us, and bring home the confidence to tackle any recipes moving forward!

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Self-paced Virtual Lesson Guide

Easy to make and EZ to eat with our latest tablet lesson menu, coming to you from 1 Dec 2023! Soft and chewy with added texture from Bee Cheng Hiang's Mini EZ Chicken and Chicken Floss, follow our tablet tutorial video and make your own Ang Ku Kueh (4 pcs) with mung bean paste filling. Available to all members, non-members (regardless of trial attendance) and tourists, make your booking at <a href="https://booking.abc-cooking.com.sg/event/jewel_tablet/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://booking.abc-cooking.com.sg/event/jewel_tablet/</a> and enjoy a souvenir of your experience within an hour! ✈ This menu is supported by Bee Cheng Hiang. *This menu will be conducted at Jewel Studio from 1 Dec 2023 – 31 Jan 2024.*Strictly no refund and rescheduling allowed.*The image is for illustration purposes only. Actual products may vary.*Terms and Conditions apply.

Bee Cheng Hiang x ABC Cooking Studio: Tablet Lesson

[Stumped by Santa is now extended till 2 Jan 2024!] Christmas is coming! ﻿🎄﻿ And Santa needs your help decorating his forest while he's off preparing presents! Stumped by Santa, learn the techniques of assembling a vertical stump cake of delicate chocolate sponge layered with raspberry jam and dark chocolate Chantilly cream. Coat around with a decadent dark chocolate ganache, before adding a touch of colour with assorted berries from Santa's forest. With Christmas just around the corner, join Santa's team of little helpers at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and let Santa gift back with a small gesture deep down from his heart! ﻿🎅﻿ Also, be careful not to chop down Santa's Christmas tree! *Available only at Funan and Jewel Studio from 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Stumped by Santa 

Coze up this Winter season with the Japanese art culture of Wagashi making, inspired along with the elements and colours of Christmas ~ <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/4d73d51d23513a1bb6f3bfda0711d922.jpg" alt="Wagashi workshop-web 2.jpg" width="1500 height="> Pair your handcrafting skills with Wagashi shaping tools such as Sankaku-bo (triangle tool) and Hari Hashi (Wagashi needle crafting chopsticks), to patiently craft out the detailing for an intricate Wagashi Winter Garden to celebrate! You will also get to bring home a set of Hari Hashi and a pack of IYEMON Uji-matcha after the workshop. Discover the beauty and tradition in Japanese confectionary making, and apply them to recreate different Wagashi designs with your own creativity! Westgate Studio: <a href="https://booking.abc-cooking.com.sg/event/westgate_wagashi_2312/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);"> https://booking.abc-cooking.com.sg/event/westgate_wagashi_2312/</a>Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_wagashi_2312/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);"> https://booking.abc-cooking.com.sg/event/funan_wagashi_2312/</a> This workshop is supported by Fukujuen. *Contains liqueur.*Chopsticks skill will be required for this workshop.**Available only at Westgate and Funan Studio from 2 Dec – 31 Dec 2023.**The minimum age for this lesson is 13 years old.**The image is for illustration purposes only. Actual products and decorations may vary.**Strictly no refund and rescheduling allowed.**Other terms and conditions apply.

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Wagashi Winter Garden Workshop

Swirl around the Merry Berry Go Round, made fitting as a show-stopping appetizer or dinner centrepiece! Shaped like a Christmas wreath, learn to braid layers of POKKA Strawberry tea-infused bread and strawberry almond frangipane together to bring out a swirling elegance of golden-brown and red. Drizzle the finishing touch with fairy light royal icing, before dressing a beautiful ribbon bow on top! ﻿🎀﻿ Turn your Christmas table into a berry delight at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, with a decorative holiday bread recipe handmade colourful and festive perfect! This menu is supported by POKKA Singapore. *Contains traces of nuts.*Available only at Funan and Jewel Studio from 5 Dec 2023 – 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Merry Berry Go Round

Spice upon a Christmas, The holiday season is here!With a tree cake layered in richness,Come jingle into a New Year! Bake a light and fluffy chiffon sponge that will be layered upon with spiced brown butter diplomat cream and salted hazelnuts. Pipe the spiced cake with white cream frosting before adding the edible ornaments for the perfect snow-covered Christmas tree to taste! ﻿🎄﻿ Spice up the festivities at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, with a Spice upon a Christmas made delightful in flavours~ This menu is supported by Hokkaido Yotsuba Milk. *Contains nuts, gelatin and liqueur.*Available only at Takashimaya and Westgate Studio from 5 Dec 2023 – 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Spice upon a Christmas

Be enchanted by the richness of chocolate with the recreation of the classic log cake that is greatly loved every festive season! 🎄 A 𝐉𝐢𝐧𝐠𝐥𝐞 𝐓𝐢𝐦𝐛𝐞𝐫 to complete the Christmassy feel, prepare a delicate cocoa-flavoured sponge to be spread generously with raspberry preserve and chocolate cream. Roll tightly into a log before fixing the bare tree log with handmade chocolate decorations. Oh, what fun it is to make this decadent goodness perfect for Christmas! Whether you are feeling the 𝐉𝐢𝐧𝐠𝐥𝐞 𝐓𝐢𝐦𝐛𝐞𝐫, 𝐒𝐭𝐮𝐦𝐩𝐞𝐝 (stunned) 𝐛𝐲 𝐒𝐚𝐧𝐭𝐚 or feeling fancy with 𝐂𝐚𝐬𝐡𝐞𝐰 𝐑𝐨𝐜𝐡𝐞𝐫, make this season extra roll-some at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and make your moments wholesome! *Available only at Takashimaya and Westgate Studio from 10 Nov – 10 Dec.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed. #abccookingstudio #abccookingstudiosg #abctriallesson

Jingle Timber

It's the 𝐆𝐫𝐞𝐚𝐭 𝐑𝐞𝐭𝐚𝐢𝐥 𝐒𝐚𝐥𝐞 this month! From now till 30 Nov, enjoy $11 off for every $80 spent on retail items at any of our studios! Recreate your sweet success from studio to home with our tools for a special treat for your loved ones in this festive atmosphere! *Yotsuba products are not applicable for this promotion.*Retail voucher payment is not applicable for this promotion.*Other terms and conditions apply.

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Great Retail Sale

Every Christmas, one cannot miss without having a chocolatey treat to sweeten the atmosphere~ While hot chocolate and chocolate chip cookies are all-time classics, dive deeper into chocolate wonderland with our Cashew Rocher - a slice that takes your love for chocolate to the next level! Learn to bake a cocoa-flavoured sponge and spread it with smooth layers of chocolate cream and sliced bananas. Indulge further with a dark chocolate-cashew nut coating for an added crunch that awaits you! Presenting the Deluxe Experience* that brings you a similar lesson format to our regular Cake Basic, discover a guided baking experience at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and look forward to sharing moments of sweet joy with your family and friends this Christmas! ﻿🏠﻿ This menu is supported by Nature's Wonders. *First-timer non-members can enjoy a special rate of $60/pax upon Member's Booking or Member's Referral. Members may attend for free if they bring along a first-timer non-member.**Contains traces of nuts.**Available only at Takashimaya and Westgate Studio from 3 Nov - 4 Dec.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

Deluxe Experience: Cashew Rocher

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

News

December 2023