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While Charmed by Sake, develop a deeper appreciation to the traditional Japanese alcoholic beverage by infusing into common cooking ingredients, for a table best suited for the upcoming festive season!

Craft a Sake-themed meal, featuring the application of these award-winning Japanese Sake:

🍶 Nikitatsu Junmai Daiginjo Fukurotsuri Tobingakoi 

🍶 Nikitatsu Junmai Ginjo Sakurahime yeast Muroka Genshu Fikurotsuri Tobingakoi

🍶 Afuri Junmai Daiginjo NARI 

🍶 Afuri Junmai Kimoto Ohanasake 

🍶 Junmai Daiginjo Yamagata Sanga

To begin, enhance the umami flavours of seafood with the Drunken Prawn , marinated and boiled under a rich broth of Chinese herbs. To satisfy the alcoholic palette further, follow up with a hearty plate of Dashi-braised Chicken , served along a side of seared cut vegetables and dashi-braised gravy. Simply the best pairings to a bowl of Sake-flavoured Gohan (Rice) , simmered to a fragrant perfection.

Finally, let our Crêpes Suzette Flambé with Mandarin Orange conclude on a sweet blush with its thin, buttery texture, paired with a dollop of handmade vanilla ice cream~

Let your inner Drunken Master take over by booking your slot here and and go beyond the common appreciation of Sake done in Sake-food pairings!

This lesson is supported by Standage Inc, Minakuchi Shuzo Co. Ltd and Kikkawa Jozo Co. Ltd. 

*Contains pork, seafood, gelatin and liqueur. 

*Available only at Takashimaya Studio from 16 Dec 2023 – 31 Jan 2024. 

*Pair price applies when at least 1 non-member is accompanied by a member. 

*Attendees will be asked to complete a survey at the end of the lesson to share their responses.

*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson. 

*The image is for illustration purposes only. Actual products may vary. 

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.