News

Waltz to the beat of the Eggy Cha Cha Tart as her velvety smooth texture and earthy tones serenades your flavour palette~

Inspired by German pudding tarts, learn to make a batch of buttery, crispy matcha cookie crust shells to be filled with thick, creamy custard egg mixture. Bake them to a golden perfection with slightly caramelized surface before enjoying them, either warm or chilled!

Be comforted with the therapeutic experience through baking at https://abc-cooking.com.sg/lessons/trial, and shake up your life for the better with the simple pleasure.

*Available only at Funan Studio from 13 Oct - 2 Nov.

*The image is for illustration purposes only. Actual products may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.