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[New sessions have been added for Formosa Seaesta from 6 - 29 Oct!]

"Good morning sir and madam, would you like our Formosa Seaesta breakfast special?"

Influenced by Taiwanese-style breakfast, taste the fresh flavours of the sea with Hokkaido scallops directly imported from Hokkaido!

Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao (油条) for a flavourful burst upon every bite!

To make the perfect pairing, serve up a Scallop Omelette with Thick Soy Sauce that is inspired by the popular Taiwanese Oyster Omelette. With a drizzle of handmade thick soy sauce, this is the best side dish to recreate the taste of Taiwan and a substitute to those who do not like the taste of oysters.

And what's a perfect breakfast set without a beverage to go with it? Concoct an Ice Shaken Honey Lime Tea with Aiyu Jelly that is cooling and refreshing!

With limited sessions available in October, book now at https://booking.abc-cooking.com.sg/event/funan_seaesta_2309/ to savour the umami-rich notes of a breakfast upgraded with a taste of sea!

This menu is supported by the Hokkaido Federation of Fisheries Cooperative Associations.

[Fun Fact: Did you know that before the country is well-known to most as Taiwan, some may also mention as The Republic of Formosa?]

*Contains crustaceans.

*Added sessions are available only at Funan Studio from 6 - 29 Oct 2023.

*Pair price only applies when at least 1 non-member is accompanied by a member.

*Attendees will be asked to complete a survey at the end of the lesson to share their responses.

*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.

*The image is for illustration purposes only. Actual products may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.