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Virtual Lesson, Redefined: Experience a familiar yet fresh mode of baking in studios with our Self-paced Virtual Lessons!

While we move virtual lessons from the comfort of your home back to the studio, get to expect directed self-learning without the help of an instructor so that you can have the opportunity to refresh your techniques!

As the star of our new lesson concept, make it snow all around with the classic Strawberry Buche de Noel, a vertical stump cake with chiffon cake sponge, layered with Chantilly cream and strawberries that combined the techniques from Buche de Noel Blanc (Cake Basic) and Shortcake (Cake Basic 2021).

Make use of a palette knife and fork to smoothen and carve a spiral pattern on the surface before decorating with plenty of berries, for a “freshly chopped” tree stump under a blanket of snow.

With lessons commencing from 1 Dec onwards, experience the flexibility of directed self-learning at https://abc-cooking.com.sg/courses/self-paced-virtual-lesson, and enjoy the fruits of a white Christmas to come!

*Contains liqueur.

*This menu will be conducted physically only at Jewel Studio from 1 Dec – 31 Dec 2023.

*This menu will be available to all members with purchased Cake course (regardless of course completion status) from 2015 onwards and ABC Cake License Holders.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.