ABC Cooking Studio Singapore - News - 2024-11

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Bringing Smiles To Dining Tables All Around The World

🎄 With Christmas just around the corner, join us for a fun parent-kid workshop! Create a towering Choux au Craquelin, filled with smooth diplomat cream and infused with the rich, fruity flavour of POKKA KIYO Kyoho grape juice. 🍇 Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_pokka_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_pokka_2411/</a> to build your Festive Treats Tower at Takashimaya Studio! This delicious festive experience is proudly presented by POKKA. *Parent-kid session: Children must be born between 25 Dec 2011 and 31 Oct 2018, and accompanied by one adult (18 years or older).*All participants are required to bring their aprons.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Kiyomi Croquembouche Workshop

Explore the Best of Shima City! Famous for its pristine beaches, rich marine offerings, and having hosted the G7 Summit, Shima City (志摩市) in Mie Prefecture, Japan, invites you to an exclusive event at Takashimaya Studio. With only 60 spots available, you’ll have the opportunity to sample crafted party dishes featuring Shima City’s seafood, fresh fruits and sake, all while learning the region's unique beauty shared by our instructor. You’ll also hear from Shima City’s mayor and local representatives, and have the chance to purchase premium sake and pearl jewelry at special promotional prices. Don’t miss out on this unforgettable experience! Register your interest now at <a href="https://tinyurl.com/sunkissedshores" rel="noopener noreferrer" target="_blank">https://tinyurl.com/sunkissedshores</a> (shortlisted applicants will be notified via email). This event is proudly supported by Shima City. *The minimum age for this event is 18 years old.*No hands-on activities will be involved; instead, appetizer recipes will be shared.*The image is for illustration purposes only.*Other terms and conditions apply.

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Sunkissed Shores Event

Year-end surprises await! ✨ Wrap up the year with up to 60% off SMEG’s iconic kitchen appliances. From now to 2 Jan 2025, shop for your favourites at https://smegshop.sg/ and turn your kitchen into a masterpiece where design and flavours meet! Don't forget to get an extra 10% off with your ABC Member's exclusive promo code upon checkout! 🛒✨

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SMEG Year-End Sale

✨ Hey, little ones! Ready to create some edible art this school holiday? Join us for a fun workshop where you’ll design your own one-of-a-kind Cookie Sandwich using eight unique cookies, like Dragon, Rabbit, and Butterfly, with “Atlr.72™” from Ajinomoto Co., Japan! In this 30-minute activity, you’ll have the chance to craft heartfelt gifts filled with wishes for happiness for your loved ones. You’ll leave with two Cookie Sandwiches, each carrying a special meaning and delivering a hidden message of joy and good fortune. Unleash your creativity and discover the joy of gift-giving through delicious design! 📍 Funan Studio📅 15, 17, 21-24 and 30 Nov⏰ 10.30 - 11.00am, 11.30am - 12.00pm🔗 https://booking.abc-cooking.com.sg/event/funan_ajinomoto_2411/ 📍 Takashimaya Studio📅 6-8 and 13-15 Dec⏰ 10.30 - 11.00am, 11.30am - 12.00pm, 4.00pm - 4.30pm🔗 https://booking.abc-cooking.com.sg/event/taka_ajinomoto_2412/ Supported by “Atlr.72™” from Ajinomoto Co., Japan. By making the most of the strengths of Japanese craftsmanship, the brand will contribute to a better future for people and the planet by spreading food experiences that allow people to enjoy eating and contribute to the environment around the world. Enjoy sweets decoration that made with care for both people and the planet. 🌏 *For kids aged 4-12, accompanied by one adult.*Terms and conditions apply.*No refunds or rescheduling allowed.

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ABC DIY CORNER

Embrace the transition from autumn to winter with our November duo - Peach Gatsbee and Frosty Snowman! Celebrate the last sweet notes of fall with a fragrant, moist honey sponge base packed with luscious honey peach cream and macerated peach slices. 🍯🍑 Discover the secret to creating a stunning honeycomb structure for the marzipan bees to rest on! Don’t just linger - bee our guests! Catch the last buzz of the season at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>&nbsp;to create moments that you'll cherish. *Contains gelatin and traces of nut.*Available only at Takashimaya, Funan and Jewel Studio from 8 - 30 Nov 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Peach Gatsbee

Are you the next Stamp Champ? 🏆 A sleek Smeg hand mixer (worth over $250) is waiting just for you! From now till 31 Dec, be one of the top 2 members with the highest lesson attendance to win this fantastic prize! While you’re on this exciting journey, claim some sweet treats to make your trip to the studio more rewarding! Join our Stamp Champ Challenge to earn up to 4 stamps per task, and enjoy great rewards like: ✨ 3 STAMPS: $10 ABC Retail Voucher✨ 6 STAMPS: ABC Retail Merchandise✨ 10 STAMPS: Free Lesson Ticket (Bread/Cake/Cooking) Head to <a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a> or the ABC Connect App to book your lessons and start stamping your way to elevated baking and culinary skills! 👩🏼‍🍳👨🏼‍🍳 This campaign is supported by Smeg. *Reward Card is non-transferable.*Retail merchandise is on a first-come, first-redeemed basis. While stocks last.*Members who are found to be flouting the rules, will have the lesson ticket be removed from their account without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG hand mixer.*The winner of the SMEG hand mixer will be announced on 10 Jan 2025.*Other terms and conditions apply.&nbsp;

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Stamp Champ

🥢✨ Elevate your dim sum game with Hokkaido Scallop! Join us for a hands-on experience where you'll master the art of kneading dough, shaping delightful fillings, and steaming to perfection.&nbsp;What you'll create:🌊 Scallop Prawn Dumplings (Har Gow): Shaped like fish, these translucent dumplings become even more premium with the addition of scallops.🦐 Scallop Siew Mai: Delicate dumplings filled with a medley of exquisite ingredients.🍚 Glutinous Rice in Lotus Leaf: Our twist on the classic lo mai gai, featuring pan-fried scallops to elevate the luxe factor, complemented by dried seafood, mushrooms, and Chinese sausage.🍳 Salted Egg Custard Bun: A mouthwatering blend of charcoal-infused dough and creamy salted egg custard.🌶️ Chili Bean Sauce: A flavourful dipping sauce that pairs perfectly with all your dim sum creations.&nbsp;Whether you're a seasoned chef or a curious beginner, join us at:Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_scallop_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_scallop_2411/</a>&nbsp;Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_scallop_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_scallop_2411/</a>&nbsp;Embark on a delicious journey into the world of dim sum! This lesson is supported by Hokkaido Federation of Fisheries Cooperative Associations.&nbsp;*Contains crustaceans*Minimum age for this lesson is 13 years old. Group effort may be involved in this lesson.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Steamed Royale

🎶 DOugh you wanna build a snowman?Come on, let's go and bake! 🎶 Join us to create 3 sets of adorable snowman doughnuts with a classic doughnut hole body 🍩 and a raspberry cream-filled head ⛄. Don’t forget to give them eyes and buttons made of chocolate chips! ❄️ These delightful, healthy treats aren’t just cute—they’re the perfect winter snack. Book your spot now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> and let’s make some sweet memories together! 🎉 *Available at Takashimaya, Funan, and Jewel Studio from 5 Nov – 2 Dec 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed.

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Frosty Snowman

ABC Cooking Studio appreciates our National Service Personnel and Healthcare workers for their valuable contributions to the nation. This National Day, we are offering an extension of course validity to our guardian angels upon course purchase, allowing for more flexible lesson attendance! 😇 Visit our studios today to learn more! *Please present one of the following card(s)/staff card(s) upon course purchase: SAF11B, SAFRA, HomeTeamNS, SingHealth, National Healthcare Group (NHG), or National University Health System (NUHS).*This promotion is non-refundable.*This promotion cannot be combined with other in-house promotions, discounts, or privileges unless otherwise stated.*Other terms and conditions apply.

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Thank you National Service Personnel and Healthcare workers

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

News

November 2024