ABC Cooking Studio Singapore - News - 2024-12

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Bringing Smiles To Dining Tables All Around The World

Our 𝗧𝗮𝗸𝗮𝘀𝗵𝗶𝗺𝗮𝘆𝗮 𝗦𝘁𝘂𝗱𝗶𝗼 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝘂𝗻𝘁𝗶𝗹 𝟭𝟱𝘁𝗵 𝗝𝘂𝗻𝗲 𝟮𝟬𝟮𝟱 as we prepare for a new home. While we finalize the details, our 𝗙𝘂𝗻𝗮𝗻 𝗦𝘁𝘂𝗱𝗶𝗼 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝗼𝗽𝗲𝗻 to continue bringing you joyful cooking experiences! To support our valued members during this transition, we’re offering an additional 6 months of validity to all active course memberships. 💖 The 𝗲𝘅𝘁𝗲𝗻𝘀𝗶𝗼𝗻 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗿𝗲𝗳𝗹𝗲𝗰𝘁𝗲𝗱 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗮𝗰𝗰𝗼𝘂𝗻𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝟱 𝗔𝗽𝗿𝗶𝗹. Should you have any questions, feel free to email us at cs@abc-cooking.com.sg. Stay with us on this journey—we can't wait to welcome you to our new home! 🌟

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IMPORTANT UPDATE: New Location, Same Passion

New Year, New Flavors, Endless Creations!﻿👑﻿ Join us at&nbsp;ABC License Day 2025: Colour Your Passion!&nbsp;Just like blending colours to create something unique, the ABC License lets you personalize recipes and unleash your creativity. Plus, gain exclusive permission to use our recipes for both business and personal purposes. Don’t miss out—take your baking skills to the next level! As an ABC License holder, you'll also&nbsp;enjoy unlimited access to our License Hub.&nbsp;This gives you the opportunity to explore and review both past and current recipes, ensuring your learning journey continues to evolve and inspire your creativity. Apply for or extend your ABC Bread License or Cake License today and enjoy these amazing benefits:<ul><li>A special price&nbsp;of $1,853 (regular price: $2,071)</li><li>Free ABC Retail Merchandise</li><li>Free e-Textbook&nbsp;with exclusive recipes and menu inspiration</li></ul> Plus, unlock&nbsp;exclusive savings:<ul><li>20% off&nbsp;for License Holders</li><li>10% off&nbsp;for New License Buyers</li></ul> Join us on&nbsp;11 January 2025 at Takashimaya Studio&nbsp;or&nbsp;18 January 2025 at Funan Studio&nbsp;to discover how the ABC License can help you unleash your creativity in the kitchen. Enjoy food sampling and a simple hands-on segment during the seminar – it’s a fun, engaging, and informative experience you won’t want to miss! Book your seats here: ﻿👉﻿Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_license_2501/﻿👉﻿Funan Studio: https://booking.abc-cooking.com.sg/event/funan_license_2501/

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LICENSE DAY 2025: Colour Your Passion

As the Snake awakens for another joyful Chinese New Year, let’s soak in the festive vibes of prosperity, togetherness, and a well-deserved break during this holiday season! 🌸🧧 Do kindly take note of adjusted operating hours for Takashimaya and Funan Studios: 📅28 Jan 2025 (Tues): Early closure, with the last lesson starting at 1:30 PM📅29 &amp; 30 Jan 2025 (Wed &amp; Thurs): Closed (初一 &amp; 初二)🌟 We’ll slither back to regular operating hours starting 31 Jan 2025 (Day 3 of Chinese New Year). Here’s wishing everyone a harmonious and prosperous Year of the Snake!&nbsp;

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NOTICE: Chinese New Year Studio Operating Hour

An Apple a Day, Fortune Comes Your Way🍎🧧 This Chinese New Year, we’re bringing you a special treat with our Apple-Solute Fortune seasonal trial lesson! Apple brings good fortune, and we’re putting that joy into every bite. Learn to bake green and red apple-shaped buns, each filled with a crispy crusts and luscious apple custard filling.&nbsp;Join us at Takashimaya and Funan studios and make these sweet treats to share fortune and love with your family this festive season. Lessons run from 𝟒𝐭𝐡 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝐭𝐨 𝟒𝐭𝐡 𝐌𝐚𝐫𝐜𝐡 𝟐𝟎𝟐𝟓. ﻿👉﻿ Reserve your spot today at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> before they’re gone!&nbsp;*Available at Takashimaya Studio and Funan Studio from 4 Jan – 4 Mar 2025.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed

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SEASONAL TRIAL: Apple-solute Fortune

Let’s Bake One Last Time at Jewel Studio!&nbsp;✨ To our valued members, ABC Cooking Studio Singapore is thrilled to host the Thankful Farewell Festival on 19 January 2025—a heartfelt celebration marking the closure of our Jewel Studio. This event is our way of expressing gratitude for your unwavering support over the years. As part of this special day, we invite you to an exclusive baking workshop to create a Porcini Cream &amp; Onion Pepper Pull-Apart Bread, perfect for gatherings and celebrations. Let’s gather at Jewel Studio one last time to make this farewell truly unforgettable. Spaces are limited, so don’t miss this chance to bake with us! ﻿👉﻿ Book your spot at https://booking.abc-cooking.com.sg/event/jewel_goodbye_2501/[FULLY BOOKED] • 19 Jan 2025 (Sun): 10:15 AM – 12:15 PM• 19 Jan 2025 (Sun): 1:30 PM – 3:30 PM• $20/pax (Member-only event)&nbsp;*Contains pork.*The minimum age for this event is 18 years old.*This event is only open to Members.*Strictly no rescheduling and refund under any circumstances.*Other Terms and Conditions apply

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EVENT: Jewel Studio Thankful Farewell Festival

春风送暖，福气满门，甜蜜迎春！&nbsp;🏮✨ This Chinese New Year, celebrate with the joy of baking! Join our Fortune Tiles 1-Day Lesson at Takashimaya Studio, where you’ll craft 6 delectable cookies, each representing a wish for good fortune, prosperity, and happiness. Perfect for gifting, sharing, or enjoying with family during the festive season. What You’ll Learn:🪭Almond Pistachio Florentine “杏”运开心🪭 Fortune’s Butter Glow Cookie “福”星高照.🪭Matcha Prosperity Cookie&nbsp;恭喜”发”财🪭 Citrus of Luck Cookie&nbsp;心想事“橙”🪭 Ichigo Spring Cookie “春”满人间🪭 Golden Treasure Cookie&nbsp;金源“财”宝&nbsp;With limited slots available, reserve your spot now at Takashimaya Studio before they’re gone for good! ﻿👉﻿ Book here: https://booking.abc-cooking.com.sg/event/taka_fortune_tiles_2501/ *Contains traces of nuts.*Open to participants aged 9 and above.*Product image is for illustration purposes only; actual product may vary.*Strictly no refunds or rescheduling allowed.*Other Terms &amp; Conditions apply.

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1 DAY LESSON: Fortune Tiles

In light of business development and market position reform, ABC Cooking Studio Singapore has made the difficult decision to close the Jewel Studio. The studio’s last day of operations will be 27 January 2025, marking the conclusion of a wonderful chapter at Jewel Changi Airport. Since its opening, Jewel Studio has had the honor of welcoming passionate food enthusiasts and aspiring instructors, creating countless cherished memories together. We extend our heartfelt gratitude to all Members for your unwavering support and love over the years. Additionally, we are delighted to host a Thankful Festival on 19 January 2025 as a gesture of gratitude for your companionship and support throughout the years. More details about this special event will be shared in due course. We warmly invite you to continue your culinary journey with us at our other ABC Cooking Studio locations in Funan and Takashimaya, where the same passion and dedication await. Thank you for being a part of our story and for allowing us to share the joy of cooking with you. Together, we remain committed to our mission of “Bringing smiles to dining tables all around the world.” With heartfelt gratitude,ABC Cooking Studio Singapore9 December 2024

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CLOSURE ANNOUNCEMENT: Jewel Studio

[Back by popular demand] Miss the slot of making your fresh homemade sourdough? Now’s your chance to rise to the occasion! Join us while we come back for another hands-on experience where you’ll learn to craft your own sourdough bread and delightful spreads perfect for breakfast. ✨ Create a delicious basic sourdough loaf and use the sourdough discard to make English muffins✨ Making tasty spreads: sweet grape jam and savoury salty peanut cream cheese And that's not all! Each participant will take home a sourdough starter sample to keep the baking magic alive at home! With limited slots available, reserve your spot at <a href="https://booking.abc-cooking.com.sg/event/funan_sourdough_2410" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_sourdough_2410</a> before they are gone for good! *Contains traces of nuts.*Available only at Funan Studio from 1 to 21 Jan 2025.*The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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WORKSHOP: The Return of Rise and Shine, Sourdough

[PREVIEW] We won't be meeting you at the APT. but we're meeting you with your B.F.F. at the studios this Black Friday! 🖤 (B)ake your favorite recipes,(F)lourish with new skills,(F)east on your delicious creations! For 4 DAYS ONLY, enjoy the following when you visit any of our studios or go online at <a href="https://shop.abc-cooking.com.sg/courses/" rel="noopener noreferrer" target="_blank">https://shop.abc-cooking.com.sg/courses/</a> with a minimum course purchase of $1,000 on your favourite course(s): 🔥 $100 OFF🔥 1 FREE Lesson Ticket (Bread, Cake, or Cooking) This Black Friday will be extra special and sweet — don’t miss your last chance to save before the year ends! *This promotion is non-refundable and not in conjunction with other promotions, privileges or offers, unless otherwise stated.*Terms and conditions apply.

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PROMOTION: Black Friday Top Up Flash Special

Ready to immerse yourself in a culinary journey like no other? Join us for an exclusive cooking session where you’ll explore the best of Shima City (志摩市) — from exquisite seafood to fresh fruits and local miso, all presented with a modern Asian twist. 🌊 Pan-seared Scallop with Garlic Sour Cream – Taste the natural sweetness of the noble scallop as it pairs with a rich garlic sour cream sauce. 🌊 Lobster Croquette Salad – Discover how to make crispy, golden Japanese spiny lobster (Ise-ebi) croquettes with a creamy filling, served on a refreshing salad with a burst of citrus from Isobe mikan. 🌊 Oyster Claypot Rice – Master the art of cooking a savoury one-pot meal, where the oysters are laid on top of rice with assorted ingredients, and allowing the rice to absorb all the natural juices and flavours. 🌊 Miso Soup – Learn to make a flavourful broth from miso paste and homemade ichiban dashi (Japanese stock), both rich in umami, and top it off with sea lettuce and tofu for extra texture and flavour. 🌊 Seared Bonito – Using the same homemade ichiban dashi, turn it into a ponzu sauce to elevate the flavours of Shima City’s high-quality bonito, prepared in a simple but refined way. 🌊 Melon Sago – A refreshing dessert featuring Shima City's premium Nambari-melons, coconutty goodness, and a delightful texture from sago. Plus, learn how to pair the dishes with selected sake to elevate the meal and bring out the best in every bite! With limited slots available, don’t miss your chance to gain a deeper appreciation for the unique flavours and ingredients through a hands-on experience! 👉 Sign up now at <a href="https://booking.abc-cooking.com.sg/event/taka_tropical_lagoon_2412/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_tropical_lagoon_2412/</a>! This menu is supported by Shima City. *Contains crustaceans*The minimum age for this workshop is 18 years old. Group effort may be involved in the lesson.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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1 DAY LESSON: Tropical Lagoon

🎄 Get into the Christmas spirit and join us for a magical holiday experience where you’ll learn how to create a stunning stuffed croissant wreath, filled with a luscious pistachio raspberry custard filling that’s just as festive as the season itself. In this workshop, you’ll uncover the secret to rolling and wrapping the duo-coloured croissant dough to a perfect, even thickness, ensuring your pastries have that store-bought perfection—but made with your own hands! With its flaky, buttery layers, this croissant wreath is not only a feast for the eyes but also a delicious way to celebrate the flavours and colours of Christmas. Perfect for adding a touch of elegance and holiday cheer to your festive table or gifting to a loved one! 🎅 Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_croissant_2412/" rel="noopener noreferrer" target="_blank">Takashimaya Studio </a>or <a href="https://booking.abc-cooking.com.sg/event/funan_croissant_2412/" rel="noopener noreferrer" target="_blank">Funan Studio</a> for a holiday masterpiece creation (1 x Handmade Stuffed Croissant Wreath, 2 x Croissants and Croquants) to be brought home! This workshop is supported by Smeg. *Contains traces of nuts.*The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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WORKSHOP: Twist of Flaky Joy

Always wanted to create a showstopper dessert for your holiday gatherings? 🎄 Imagine the sweet aroma of a freshly baked cocoa chiffon cake, filled with chocolate and mocha crème, and perfectly complemented by caramelized mixed nuts and cranberries. With the ultimate holiday blend of rich cocoa, coffee, and a satisfying crunch, this festive cake is the perfect treat to share with loved ones this holiday season! 🎅 Book now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> and start your own sweet holiday tradition today. 🎁 This menu is supported by Nature’s Wonders. *Contains gelatin and nuts.*Available only at Takashimaya, Funan and Jewel Studio from 3 Dec 2024 - 2 Jan 2025.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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SEASONAL TRIAL: Merry Cocoa-nutfee

🎄 With Christmas just around the corner, join us for a fun parent-kid workshop! Create a towering Choux au Craquelin, filled with smooth diplomat cream and infused with the rich, fruity flavour of POKKA KIYO Kyoho grape juice. 🍇 Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_pokka_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_pokka_2411/</a> to build your Festive Treats Tower at Takashimaya Studio! This delicious festive experience is proudly presented by POKKA. *Parent-kid session: Children must be born between 25 Dec 2011 and 31 Oct 2018, and accompanied by one adult (18 years or older).*All participants are required to bring their aprons.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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WORKSHOP: Kiyomi Croquembouche

Year-end surprises await! ✨ Wrap up the year with up to 60% off SMEG’s iconic kitchen appliances. From now to 2 Jan 2025, shop for your favourites at https://smegshop.sg/ and turn your kitchen into a masterpiece where design and flavours meet! Don't forget to get an extra 10% off with your ABC Member's exclusive promo code upon checkout! 🛒✨

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MEMBERS PRIVILEGE: SMEG Year-End Sale

✨ Hey, little ones! Ready to create some edible art this school holiday? Join us for a fun workshop where you’ll design your own one-of-a-kind Cookie Sandwich using eight unique cookies, like Dragon, Rabbit, and Butterfly, with “Atlr.72™” from Ajinomoto Co., Japan! In this 30-minute activity, you’ll have the chance to craft heartfelt gifts filled with wishes for happiness for your loved ones. You’ll leave with two Cookie Sandwiches, each carrying a special meaning and delivering a hidden message of joy and good fortune. Unleash your creativity and discover the joy of gift-giving through delicious design! 📍 Funan Studio📅 15, 17, 21-24 and 30 Nov⏰ 10.30 - 11.00am, 11.30am - 12.00pm🔗 <a href="https://booking.abc-cooking.com.sg/event/funan_ajinomoto_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_ajinomoto_2411/</a> 📍 Takashimaya Studio📅 6-8 and 13-15 Dec⏰ 10.30 - 11.00am, 11.30am - 12.00pm, 4.00pm - 4.30pm🔗 <a href="https://booking.abc-cooking.com.sg/event/taka_ajinomoto_2412/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_ajinomoto_2412/</a> Supported by “Atlr.72™” from Ajinomoto Co., Japan. By making the most of the strengths of Japanese craftsmanship, the brand will contribute to a better future for people and the planet by spreading food experiences that allow people to enjoy eating and contribute to the environment around the world. Enjoy sweets decoration that made with care for both people and the planet. 🌏 *For kids aged 4-12, accompanied by one adult.*Terms and conditions apply.*No refunds or rescheduling allowed.

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ABC DIY CORNER

Are you the next Stamp Champ? 🏆 A sleek Smeg hand mixer (worth over $250) is waiting just for you! From now till 31 Dec, be one of the top 2 members with the highest lesson attendance to win this fantastic prize! While you’re on this exciting journey, claim some sweet treats to make your trip to the studio more rewarding! Join our Stamp Champ Challenge to earn up to 4 stamps per task, and enjoy great rewards like: ✨ 3 STAMPS: $10 ABC Retail Voucher✨ 6 STAMPS: ABC Retail Merchandise✨ 10 STAMPS: Free Lesson Ticket (Bread/Cake/Cooking) Head to <a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a> or the ABC Connect App to book your lessons and start stamping your way to elevated baking and culinary skills! 👩🏼‍🍳👨🏼‍🍳 This campaign is supported by Smeg. *Reward Card is non-transferable.*Retail merchandise is on a first-come, first-redeemed basis. While stocks last.*Members who are found to be flouting the rules, will have the lesson ticket be removed from their account without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG hand mixer.*The winner of the SMEG hand mixer will be announced on 10 Jan 2025.*Other terms and conditions apply.&nbsp;

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Stamp Champ

🎶 DOugh you wanna build a snowman?Come on, let's go and bake! 🎶 Join us to create 3 sets of adorable snowman doughnuts with a classic doughnut hole body 🍩 and a raspberry cream-filled head ⛄. Don’t forget to give them eyes and buttons made of chocolate chips! ❄️ These delightful, healthy treats aren’t just cute—they’re the perfect winter snack. Book your spot now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> and let’s make some sweet memories together! 🎉 *Available at Takashimaya, Funan, and Jewel Studio from 5 Nov – 2 Dec 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed.

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Frosty Snowman

ABC Cooking Studio appreciates our National Service Personnel and Healthcare workers for their valuable contributions to the nation. This National Day, we are offering an extension of course validity to our guardian angels upon course purchase, allowing for more flexible lesson attendance! 😇 Visit our studios today to learn more! *Please present one of the following card(s)/staff card(s) upon course purchase: SAF11B, SAFRA, HomeTeamNS, SingHealth, National Healthcare Group (NHG), or National University Health System (NUHS).*This promotion is non-refundable.*This promotion cannot be combined with other in-house promotions, discounts, or privileges unless otherwise stated.*Other terms and conditions apply.

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Thank you National Service Personnel and Healthcare workers

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

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