ABC Cooking Studio Singapore - News - 2024-12

google-analytics

!function(f,b,e,v,n,t,s)
{if(f.fbq)return;n=f.fbq=function(){n.callMethod?
n.callMethod.apply(n,arguments):n.queue.push(arguments)};
if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';
n.queue=[];t=b.createElement(e);t.async=!0;
t.src=v;s=b.getElementsByTagName(e)[0];
s.parentNode.insertBefore(t,s)}(window,document,'script',
'https://connect.facebook.net/en_US/fbevents.js');
fbq('init', '286929712426123');
fbq('track', 'PageView');

facebook

Bringing Smiles To Dining Tables All Around The World

In light of business development and market position reform, ABC Cooking Studio Singapore has made the difficult decision to close the Jewel Studio. The studio’s last day of operations will be 27 January 2025, marking the conclusion of a wonderful chapter at Jewel Changi Airport. Since its opening, Jewel Studio has had the honor of welcoming passionate food enthusiasts and aspiring instructors, creating countless cherished memories together. We extend our heartfelt gratitude to all Members for your unwavering support and love over the years. Additionally, we are delighted to host a Thankful Festival on 19 January 2025 as a gesture of gratitude for your companionship and support throughout the years. More details about this special event will be shared in due course. We warmly invite you to continue your culinary journey with us at our other ABC Cooking Studio locations in Funan and Takashimaya, where the same passion and dedication await. Thank you for being a part of our story and for allowing us to share the joy of cooking with you. Together, we remain committed to our mission of “Bringing smiles to dining tables all around the world.” With heartfelt gratitude,ABC Cooking Studio Singapore9 December 2024

large_FINAL_Jewel Changi Closing (SNS)-01 (1).jpg

medium_FINAL_Jewel Changi Closing (SNS)-01 (1).jpg

small_FINAL_Jewel Changi Closing (SNS)-01 (1).jpg

thumbnail_FINAL_Jewel Changi Closing (SNS)-01 (1).jpg

xlarge_FINAL_Jewel Changi Closing (SNS)-01 (1).jpg

xsmall_FINAL_Jewel Changi Closing (SNS)-01 (1).jpg

Closure Announcement: Jewel Studio

[Back by popular demand] Miss the slot of making your fresh homemade sourdough? Now’s your chance to rise to the occasion! Join us while we come back for another hands-on experience where you’ll learn to craft your own sourdough bread and delightful spreads perfect for breakfast. ✨ Create a delicious basic sourdough loaf and use the sourdough discard to make English muffins✨ Making tasty spreads: sweet grape jam and savoury salty peanut cream cheese And that's not all! Each participant will take home a sourdough starter sample to keep the baking magic alive at home! With limited slots available, reserve your spot at <a href="https://booking.abc-cooking.com.sg/event/funan_sourdough_2410" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_sourdough_2410</a> before they are gone for good! *Contains traces of nuts.*Available only at Funan Studio from 1 to 21 Jan 2025.*The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

large_2025_Sourdough Masterclass (SNS)-01.jpg

medium_2025_Sourdough Masterclass (SNS)-01.jpg

small_2025_Sourdough Masterclass (SNS)-01.jpg

thumbnail_2025_Sourdough Masterclass (SNS)-01.jpg

xlarge_2025_Sourdough Masterclass (SNS)-01.jpg

xsmall_2025_Sourdough Masterclass (SNS)-01.jpg

The Return of Rise and Shine, Sourdough

Ready to immerse yourself in a culinary journey like no other? Join us for an exclusive cooking session where you’ll explore the best of Shima City (志摩市) — from exquisite seafood to fresh fruits and local miso, all presented with a modern Asian twist. 🌊 Pan-seared Scallop with Garlic Sour Cream – Taste the natural sweetness of the noble scallop as it pairs with a rich garlic sour cream sauce. 🌊 Lobster Croquette Salad – Discover how to make crispy, golden Japanese spiny lobster (Ise-ebi) croquettes with a creamy filling, served on a refreshing salad with a burst of citrus from Isobe mikan. 🌊 Oyster Claypot Rice – Master the art of cooking a savoury one-pot meal, where the oysters are laid on top of rice with assorted ingredients, and allowing the rice to absorb all the natural juices and flavours. 🌊 Miso Soup – Learn to make a flavourful broth from miso paste and homemade ichiban dashi (Japanese stock), both rich in umami, and top it off with sea lettuce and tofu for extra texture and flavour. 🌊 Seared Bonito – Using the same homemade ichiban dashi, turn it into a ponzu sauce to elevate the flavours of Shima City’s high-quality bonito, prepared in a simple but refined way. 🌊 Melon Sago – A refreshing dessert featuring Shima City's premium Nambari-melons, coconutty goodness, and a delightful texture from sago. Plus, learn how to pair the dishes with selected sake to elevate the meal and bring out the best in every bite! With limited slots available, don’t miss your chance to gain a deeper appreciation for the unique flavours and ingredients through a hands-on experience! 👉 Sign up now at <a href="https://booking.abc-cooking.com.sg/event/taka_tropical_lagoon_2412/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_tropical_lagoon_2412/</a>! This menu is supported by Shima City. *Contains crustaceans*The minimum age for this workshop is 18 years old. Group effort may be involved in the lesson.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

large_Tropical lagoon-SNS 1.jpg

medium_Tropical lagoon-SNS 1.jpg

small_Tropical lagoon-SNS 1.jpg

thumbnail_Tropical lagoon-SNS 1.jpg

xlarge_Tropical lagoon-SNS 1.jpg

xsmall_Tropical lagoon-SNS 1.jpg

Tropical Lagoon 1 Day Lesson

🎄 Get into the Christmas spirit and join us for a magical holiday experience where you’ll learn how to create a stunning stuffed croissant wreath, filled with a luscious pistachio raspberry custard filling that’s just as festive as the season itself. In this workshop, you’ll uncover the secret to rolling and wrapping the duo-coloured croissant dough to a perfect, even thickness, ensuring your pastries have that store-bought perfection—but made with your own hands! With its flaky, buttery layers, this croissant wreath is not only a feast for the eyes but also a delicious way to celebrate the flavours and colours of Christmas. Perfect for adding a touch of elegance and holiday cheer to your festive table or gifting to a loved one! 🎅 Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_croissant_2412/" rel="noopener noreferrer" target="_blank">Takashimaya Studio </a>or <a href="https://booking.abc-cooking.com.sg/event/funan_croissant_2412/" rel="noopener noreferrer" target="_blank">Funan Studio</a> for a holiday masterpiece creation (1 x Handmade Stuffed Croissant Wreath, 2 x Croissants and Croquants) to be brought home! This workshop is supported by Smeg. *Contains traces of nuts.*The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

large_Twist of flaky joy-digital SNS IGS-02.jpg

medium_Twist of flaky joy-digital SNS IGS-02.jpg

small_Twist of flaky joy-digital SNS IGS-02.jpg

thumbnail_Twist of flaky joy-digital SNS IGS-02.jpg

xlarge_Twist of flaky joy-digital SNS IGS-02.jpg

xsmall_Twist of flaky joy-digital SNS IGS-02.jpg

Twist of Flaky Joy Workshop

Always wanted to create a showstopper dessert for your holiday gatherings? 🎄 Imagine the sweet aroma of a freshly baked cocoa chiffon cake, filled with chocolate and mocha crème, and perfectly complemented by caramelized mixed nuts and cranberries. With the ultimate holiday blend of rich cocoa, coffee, and a satisfying crunch, this festive cake is the perfect treat to share with loved ones this holiday season! 🎅 Book now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> and start your own sweet holiday tradition today. 🎁 This menu is supported by Nature’s Wonders. *Contains gelatin and nuts.*Available only at Takashimaya, Funan and Jewel Studio from 3 Dec 2024 - 2 Jan 2025.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

large_Merry Cocoa Nutfee-SNS.jpg

medium_Merry Cocoa Nutfee-SNS.jpg

small_Merry Cocoa Nutfee-SNS.jpg

thumbnail_Merry Cocoa Nutfee-SNS.jpg

xlarge_Merry Cocoa Nutfee-SNS.jpg

xsmall_Merry Cocoa Nutfee-SNS.jpg

Merry Cocoa-nutfee

🎄 With Christmas just around the corner, join us for a fun parent-kid workshop! Create a towering Choux au Craquelin, filled with smooth diplomat cream and infused with the rich, fruity flavour of POKKA KIYO Kyoho grape juice. 🍇 Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_pokka_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_pokka_2411/</a> to build your Festive Treats Tower at Takashimaya Studio! This delicious festive experience is proudly presented by POKKA. *Parent-kid session: Children must be born between 25 Dec 2011 and 31 Oct 2018, and accompanied by one adult (18 years or older).*All participants are required to bring their aprons.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

large_pokka poster-SNS-02-min.jpg

medium_pokka poster-SNS-02-min.jpg

small_pokka poster-SNS-02-min.jpg

thumbnail_pokka poster-SNS-02-min.jpg

xlarge_pokka poster-SNS-02-min.jpg

xsmall_pokka poster-SNS-02-min.jpg

Kiyomi Croquembouche Workshop

Year-end surprises await! ✨ Wrap up the year with up to 60% off SMEG’s iconic kitchen appliances. From now to 2 Jan 2025, shop for your favourites at https://smegshop.sg/ and turn your kitchen into a masterpiece where design and flavours meet! Don't forget to get an extra 10% off with your ABC Member's exclusive promo code upon checkout! 🛒✨

large_Smeg Year End Sale_IGP.jpg

medium_Smeg Year End Sale_IGP.jpg

small_Smeg Year End Sale_IGP.jpg

thumbnail_Smeg Year End Sale_IGP.jpg

xlarge_Smeg Year End Sale_IGP.jpg

xsmall_Smeg Year End Sale_IGP.jpg

SMEG Year-End Sale

✨ Hey, little ones! Ready to create some edible art this school holiday? Join us for a fun workshop where you’ll design your own one-of-a-kind Cookie Sandwich using eight unique cookies, like Dragon, Rabbit, and Butterfly, with “Atlr.72™” from Ajinomoto Co., Japan! In this 30-minute activity, you’ll have the chance to craft heartfelt gifts filled with wishes for happiness for your loved ones. You’ll leave with two Cookie Sandwiches, each carrying a special meaning and delivering a hidden message of joy and good fortune. Unleash your creativity and discover the joy of gift-giving through delicious design! 📍 Funan Studio📅 15, 17, 21-24 and 30 Nov⏰ 10.30 - 11.00am, 11.30am - 12.00pm🔗 <a href="https://booking.abc-cooking.com.sg/event/funan_ajinomoto_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_ajinomoto_2411/</a> 📍 Takashimaya Studio📅 6-8 and 13-15 Dec⏰ 10.30 - 11.00am, 11.30am - 12.00pm, 4.00pm - 4.30pm🔗 <a href="https://booking.abc-cooking.com.sg/event/taka_ajinomoto_2412/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_ajinomoto_2412/</a> Supported by “Atlr.72™” from Ajinomoto Co., Japan. By making the most of the strengths of Japanese craftsmanship, the brand will contribute to a better future for people and the planet by spreading food experiences that allow people to enjoy eating and contribute to the environment around the world. Enjoy sweets decoration that made with care for both people and the planet. 🌏 *For kids aged 4-12, accompanied by one adult.*Terms and conditions apply.*No refunds or rescheduling allowed.

large_1.png

medium_1.png

small_1.png

thumbnail_1.png

xsmall_1.png

ABC DIY CORNER

Are you the next Stamp Champ? 🏆 A sleek Smeg hand mixer (worth over $250) is waiting just for you! From now till 31 Dec, be one of the top 2 members with the highest lesson attendance to win this fantastic prize! While you’re on this exciting journey, claim some sweet treats to make your trip to the studio more rewarding! Join our Stamp Champ Challenge to earn up to 4 stamps per task, and enjoy great rewards like: ✨ 3 STAMPS: $10 ABC Retail Voucher✨ 6 STAMPS: ABC Retail Merchandise✨ 10 STAMPS: Free Lesson Ticket (Bread/Cake/Cooking) Head to <a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a> or the ABC Connect App to book your lessons and start stamping your way to elevated baking and culinary skills! 👩🏼‍🍳👨🏼‍🍳 This campaign is supported by Smeg. *Reward Card is non-transferable.*Retail merchandise is on a first-come, first-redeemed basis. While stocks last.*Members who are found to be flouting the rules, will have the lesson ticket be removed from their account without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG hand mixer.*The winner of the SMEG hand mixer will be announced on 10 Jan 2025.*Other terms and conditions apply.&nbsp;

large_Stamp Champ- SNS 1.jpg

medium_Stamp Champ- SNS 1.jpg

small_Stamp Champ- SNS 1.jpg

thumbnail_Stamp Champ- SNS 1.jpg

xlarge_Stamp Champ- SNS 1.jpg

xsmall_Stamp Champ- SNS 1.jpg

Stamp Champ

ABC Cooking Studio appreciates our National Service Personnel and Healthcare workers for their valuable contributions to the nation. This National Day, we are offering an extension of course validity to our guardian angels upon course purchase, allowing for more flexible lesson attendance! 😇 Visit our studios today to learn more! *Please present one of the following card(s)/staff card(s) upon course purchase: SAF11B, SAFRA, HomeTeamNS, SingHealth, National Healthcare Group (NHG), or National University Health System (NUHS).*This promotion is non-refundable.*This promotion cannot be combined with other in-house promotions, discounts, or privileges unless otherwise stated.*Other terms and conditions apply.

large_FINAL_Thank you Singhealth (SNS)-01.jpg

medium_FINAL_Thank you Singhealth (SNS)-01.jpg

small_FINAL_Thank you Singhealth (SNS)-01.jpg

thumbnail_FINAL_Thank you Singhealth (SNS)-01.jpg

xlarge_FINAL_Thank you Singhealth (SNS)-01.jpg

xsmall_FINAL_Thank you Singhealth (SNS)-01.jpg

Thank you National Service Personnel and Healthcare workers

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

large_Jewel Trial Lessons 2024 - Web Thumbnail.jpg

medium_Jewel Trial Lessons 2024 - Web Thumbnail.jpg

small_Jewel Trial Lessons 2024 - Web Thumbnail.jpg

thumbnail_Jewel Trial Lessons 2024 - Web Thumbnail.jpg

xsmall_Jewel Trial Lessons 2024 - Web Thumbnail.jpg

Trial Lessons at Jewel Studio

News

Black Friday Special: Enjoy 10% off on orders over $50, and get 10% off + free shipping on orders over $100 at ABC Cooking Market! <a href="https://abc-mart.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">Shop Now</a>