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Welcome to "Wafu Labo (和風ラボ)", a lesson that you can blend traditional Japanese cooking techniques with modern presentation, encouraging creativity and culinary exploration with featured ingredients from Okinawa Prefecture, Kochi Prefecture, and Towada City (Aomori Prefecture)!

🍜 Learn to make homemade hōtō noodles (flat udon) enriched with Okinawa mozuku seaweed for an extra touch of umami! Savour it as a chilled noodle dish paired with a spicy mentsuyu dipping sauce made from scratch.

🥩 Our Wafu Steak features tender ribeye coated with Towada roasted sauce and sautéed onions for a burst of flavour.

🥗 The Ebi Yuzu Coleslaw tossed in a refreshing homemade yuzu dressing makes a perfect side dish, complemented by a cleansing Yuzu Matcha Soda.

🌰 And don’t miss our autumn specialty, Kuri Manju, crafted with Okinawan brown sugar for a robust sweetness that perfectly concludes your meal.

Book now at https://booking.abc-cooking.com.sg/event/taka_wafu_labo_2410/ to satisfy the discerning palate! This lesson is supported by J Clair, Okinawa Prefecture, Kochi Prefecture and Towada City.

*Contains liquour (mirin), crustaceans and beef.

*Minimum age for this lesson is 13 years old. Group effort may be involved in this lesson.

*Attendees will be asked to complete a survey at the end of the lesson to share their responses.

*The image is for illustration purposes only. Actual products may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.