ABC Cooking Studio Singapore - News - 2024-10

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Bringing Smiles To Dining Tables All Around The World

🎃 Lights, Frights, and Delight! 🎃 Stepping into the world of baking and cooking can feel daunting, but get ready to unlock an eye-opener with our courses! Discover skills you never knew you could master, all while enjoying a FREE lifetime membership (worth $144)!&nbsp;Join the ABC community and connect with fellow food enthusiasts while reaping these exclusive member benefits:&nbsp;🧡 Complimentary Welcome Kit: The essential items you need to get started for your first lesson and more!🧡 ABC Passport (only available for course purchase upon $1000): Attend free regular lessons at select overseas studios!🧡 Unlimited Free Trial Lesson: Bring a first-timer Non-Member and enjoy lessons together!🧡 Refer a Friend: Get a free regular lesson for every successful sign-up!🧡 Member’s Special: Enjoy Member’s Price on 1-Day Lessons, Workshops, and retail merchandise! Or even be invited as part of our exclusive gatherings! For a limited time only, visit any of our 3 studios or go online at <a href="https://shop.abc-cooking.com.sg/courses/" rel="noopener noreferrer" target="_blank">https://shop.abc-cooking.com.sg/courses/</a> to join the fun! *This promotion is non-refundable and not in conjunction with other promotions, privileges or offers, unless otherwise stated.*Terms and conditions apply.

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Lights, Frights and Delight!

Wishing everyone a joyful Diwali (Deepavali)! Let’s celebrate by baking and cooking together to create sweet memories. Indulge in love and light with every delicious bite! ✨🍪🪔

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Happy Deepavali

Embrace the transition from autumn to winter with our November duo - Peach Gatsbee and Frosty Snowman! Celebrate the last sweet notes of fall with a fragrant, moist honey sponge base packed with luscious honey peach cream and macerated peach slices. 🍯🍑 Discover the secret to creating a stunning honeycomb structure for the marzipan bees to rest on! Don’t just linger - bee our guests! Catch the last buzz of the season at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>&nbsp;to create moments that you'll cherish. *Contains gelatin and traces of nut.*Available only at Takashimaya, Funan and Jewel Studio from 8 - 30 Nov 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Peach Gatsbee

Are you the next Stamp Champ? 🏆 A sleek Smeg hand mixer (worth over $250) is waiting just for you! From now till 31 Dec, be one of the top 2 members with the highest lesson attendance to win this fantastic prize! While you’re on this exciting journey, claim some sweet treats to make your trip to the studio more rewarding! Join our Stamp Champ Challenge to earn up to 4 stamps per task, and enjoy great rewards like: ✨ 3 STAMPS: $10 ABC Retail Voucher✨ 6 STAMPS: ABC Retail Merchandise✨ 10 STAMPS: Free Lesson Ticket (Bread/Cake/Cooking) Head to <a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a> or the ABC Connect App to book your lessons and start stamping your way to elevated baking and culinary skills! 👩🏼‍🍳👨🏼‍🍳 This campaign is supported by Smeg. *Reward Card is non-transferable.*Retail merchandise is on a first-come, first-redeemed basis. While stocks last.*Members who are found to be flouting the rules, will have the lesson ticket be removed from their account without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG hand mixer.*The winner of the SMEG hand mixer will be announced on 10 Jan 2025.*Other terms and conditions apply.&nbsp;

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Stamp Champ

🥢✨ Elevate your dim sum game with Hokkaido Scallop! Join us for a hands-on experience where you'll master the art of kneading dough, shaping delightful fillings, and steaming to perfection.&nbsp;What you'll create:🌊 Scallop Prawn Dumplings (Har Gow): Shaped like fish, these translucent dumplings become even more premium with the addition of scallops.🦐 Scallop Siew Mai: Delicate dumplings filled with a medley of exquisite ingredients.🍚 Glutinous Rice in Lotus Leaf: Our twist on the classic lo mai gai, featuring pan-fried scallops to elevate the luxe factor, complemented by dried seafood, mushrooms, and Chinese sausage.🍳 Salted Egg Custard Bun: A mouthwatering blend of charcoal-infused dough and creamy salted egg custard.🌶️ Chili Bean Sauce: A flavourful dipping sauce that pairs perfectly with all your dim sum creations.&nbsp;Whether you're a seasoned chef or a curious beginner, join us at:Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_scallop_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_scallop_2411/</a>&nbsp;Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_scallop_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_scallop_2411/</a>&nbsp;Embark on a delicious journey into the world of dim sum! This lesson is supported by Hokkaido Federation of Fisheries Cooperative Associations.&nbsp;*Contains crustaceans*Minimum age for this lesson is 13 years old. Group effort may be involved in this lesson.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Steamed Royale

🎶 DOugh you wanna build a snowman?Come on, let's go and bake! 🎶 Join us to create 3 sets of adorable snowman doughnuts with a classic doughnut hole body 🍩 and a raspberry cream-filled head ⛄. Don’t forget to give them eyes and buttons made of chocolate chips! ❄️ These delightful, healthy treats aren’t just cute—they’re the perfect winter snack. Book your spot now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> and let’s make some sweet memories together! 🎉 *Available at Takashimaya, Funan, and Jewel Studio from 5 Nov – 2 Dec 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed.

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Frosty Snowman

✈️ Flying to Japan soon? Join us in Tokyo for unforgettable cooking experiences and market tours led by friendly local guides. Whether you're with family, friends, or that special someone, we’ve got you covered! ✨ Key Highlights:- Tours conducted in English- Accommodates 2-6 participants- Duration of the experiences range from 1.5 to 4 hours Members, discover your exclusive promo code in your newsletter to enjoy 10% discount! Book now at https://tinyurl.com/ABCCookingTravel Starting 30 December 2024, our ABC Passport lessons in Japan will transition to ABC Cooking Travel. Don’t miss the chance to create delicious memories in Japan! 🍣👩‍🍳

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ABC Cooking Travel

🎃 It’s not a Boo-rey, but a Hoo-ray! 🎉 No more Halloween scares—just a treat of frightfully good deals this Thursday to Sunday! Join us for your favorite lessons and enjoy $100 off for every $1,000 spent on course purchases (up to $400 off)! Plus, receive a complimentary lesson of your choice (Bread/Cake/Cooking)! This spooktacular opportunity won’t last long, so visit us at any of our 3 studios or online at <a href="abc-cooking.com.sg/purchase" rel="noopener noreferrer" target="_blank">abc-cooking.com.sg/purchase</a> before this treat becomes a trick! *Promotion is applicable for sign up and top up. Not applicable for License Purchase.*This promotion is non-refundable and not in conjunction with other promotions, privileges or offers, unless otherwise stated.*Terms and conditions apply.

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10.10 Promotion

Rise and Shine at our first Sourdough Workshop! Dreaming of fresh, homemade sourdough? Now’s your chance to rise to the occasion! Join us for a hands-on experience where you’ll learn to craft your own sourdough bread and delightful spreads perfect for breakfast. ✨ Create a delicious basic sourdough loaf and use the sourdough discard to make English muffins✨ Making tasty spreads: sweet grape jam and savoury salty peanut cream cheese And that's not all! Each participant will take home a sourdough starter sample to keep the baking magic alive at home — Reserve your spot at <a href="https://booking.abc-cooking.com.sg/event/funan_sourdough_2410" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_sourdough_2410</a> today! 🎁 Special deal: Starting from 16 Oct, don’t miss out on our Bread Bundle Set (2 Washable Banneton Baskets &amp; 1 Bread Scorer) for just S$52.00 (Member’s Price). *Contains traces of nuts.*Available only at Funan Studio from 16 Oct to 3 Nov 2024. *The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Rise and Shine, Sourdough

Planning for your next adventure overseas or to the kitchen? Enjoy these fantastic deals and promotions by our participating partners, Japan Airlines (JAL) and Panasonic!&nbsp;Check out your Members' Privilege today!💻 Visit <a href="https://reserve.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">Member's Page</a> &gt; Member's Privileges📱 Open your ABC Connect app &gt; Account &gt; Member's Discovery &gt; Member's Privileges&nbsp;*Terms and Conditions apply.

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Upcoming Member's Privilege

Welcome to "Wafu Labo (和風ラボ)", a lesson that you can blend traditional Japanese cooking techniques with modern presentation, encouraging creativity and culinary exploration with featured ingredients from Okinawa Prefecture, Kochi Prefecture, and Towada City (Aomori Prefecture)! 🍜 Learn to make homemade hōtō noodles (flat udon) enriched with Okinawa mozuku seaweed for an extra touch of umami! Savour it as a chilled noodle dish paired with a spicy mentsuyu dipping sauce made from scratch. 🥩 Our Wafu Steak features tender ribeye coated with Towada roasted sauce and sautéed onions for a burst of flavour. 🥗 The Ebi Yuzu Coleslaw tossed in a refreshing homemade yuzu dressing makes a perfect side dish, complemented by a cleansing Yuzu Matcha Soda. 🌰 And don’t miss our autumn specialty, Kuri Manju, crafted with Okinawan brown sugar for a robust sweetness that perfectly concludes your meal. Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_wafu_labo_2410/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_wafu_labo_2410/</a> to satisfy the discerning palate! This lesson is supported by J Clair, Okinawa Prefecture, Kochi Prefecture and Towada City. *Contains liquour (mirin), crustaceans and beef.*Minimum age for this lesson is 13 years old. Group effort may be involved in this lesson.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Wafu Labo 1DL

We’re on the lookout for baking detectives to crack the mystery behind the popularity of S’morey Boo. Everyone is enchanted by its simple yet hauntingly delicious flavour! When chilled, it boasts a rich chocolate fudge cake topped with spongy, creamy homemade marshmallow layer and crunchy graham topping. Warm it up, and it transforms into a gooey, ghostly delight that's impossible to resist! Follow the clues at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/&nbsp;" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://abc-cooking.com.sg/lessons/trial/</a><a href="https://abc-cooking.com.sg/lessons/trial/&nbsp;" rel="noopener noreferrer" target="_blank">&nbsp;</a>but remember, don’t mess with the Grahams - they may hold the secret to this treat! This menu is supported by Monde Nissin Singapore. Each S’morey Boo trial lesson attendee will be receiving a packet of Honey Graham Crackers&nbsp;(limited quantity on a first-come-first-served basis). *Contains gelatin.*Available at Takashimaya, Funan, and Jewel Studio from 3 Oct – 4 Nov 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed.

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S'morey Boo

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Bring Your Own A.B.C

Immerse yourself in the healing essence of Japanese cuisine with “Elixir of Tastes”! Uncover the invigorating power of Unagi (Japanese eel), Apple Brandy, and Japanese Sake as these exquisite ingredients rejuvenate your palate:🎌 Kabayaki eel🎌 Shirayaki eel🎌 Amadare sauce🎌 Toranoko Junmai Daiginjo Horohoroni🎌 Aomori Apple Brandy Lovevados🎌 Aomori Apple Brandy Lovevados Early Bird 2024 while on the embark of a flavourful journey to create:🎌 Unagi Don with Ochazuke (Grilled eel on rice, served 3 ways)🎌 Delicate Unatama (Unagi Tamagoyaki)🎌 Flavorful Hijiki Seaweed Salad🎌 Tangy Senmaizuke (Pickled Japanese Turnip)🎌 Sweet Trio-Coloured Dango with a luxurious Brandy Apple Compote 🔗 Book now and master the art of harmonizing flavours!Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_elixir_2409/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_elixir_2409/</a>Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_elixir_2409/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_elixir_2409/</a> This lesson is supported by Standage Inc, San Apple Brewery, Ide Sake Brewery and Fuji Bussan Co. Ltd. *Contains liqueur.*Pair price applies when at least 1 non-member is accompanied by a member.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Elixir of Tastes 1DL

Step into a peaceful retreat and bring nature’s beauty to your plate with our garden-inspired masterpiece featuring the harmonious blend of rich pistachio and sweet raspberry flavours. From soil to harvest, learn the techniques behind each layer: the earthy pistachio genoise sponge represents the fertile land, raspberry cream embodies the rich soil, and topped with crumbly “moss” and whimsical mushroom meringues. Book now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: rgb(74, 110, 224);">https://abc-cooking.com.sg/lessons/trial/</a> and escape the hustle and bustle with this enchanting garden-inspired dessert! *Available exclusively at Takashimaya, Funan, and Jewel Studio from 3 Sep - 2 Oct 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed.

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Garden of Eden

ABC Cooking Studio appreciates our National Service Personnel and Healthcare workers for their valuable contributions to the nation. This National Day, we are offering an extension of course validity to our guardian angels upon course purchase, allowing for more flexible lesson attendance! 😇 Visit our studios today to learn more! *Please present one of the following card(s)/staff card(s) upon course purchase: SAF11B, SAFRA, HomeTeamNS, SingHealth, National Healthcare Group (NHG), or National University Health System (NUHS).*This promotion is non-refundable.*This promotion cannot be combined with other in-house promotions, discounts, or privileges unless otherwise stated.*Other terms and conditions apply.

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Thank you National Service Personnel and Healthcare workers

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

News

October 2024