ABC Cooking Studio Singapore - News - 2024-2

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Bringing Smiles To Dining Tables All Around The World

Cheezy Bears – that’s what they say,Playing in the studios all day.Round and soft, they are nice to shape,Waiting for you, let’s begin to bake! ﻿🙌﻿ Unique in their own ways, learn to prepare one bread dough – to be portioned into 2 different kinds of pizza. Let Sweetheart Bear show her sweet personality as you shape a dessert pizza added with fillings of milk chocolate custard, cream cheese, and baked hazelnut chunks. Top it off with toasted marshmallows, dark chocolate drizzle, freeze-dried raspberry and pearl sugar candy, for the perfect sweet tooth creation! Don’t forget the cheeky bear cubs that have gone into hiding! Seek them as you spread your savoury pizza with mashed potato with white sauce, button mushrooms, cherry tomatoes, bacon and broccoli, and watch them pop out from hiding with little grins all over their faces ﻿😆﻿ Out for a playful time, are you bear-y to join in the fun? ﻿🐻﻿ Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_cheezybears_2403/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_cheezybears_2403/ </a>﻿🐻﻿ Westgate Studio: <a href="https://booking.abc-cooking.com.sg/event/westgate_cheezybears_2403/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_cheezybears_2403/ </a> *Contains pork and traces of nuts.*Available only at Takashimaya Studio from 9 Mar – 17 Mar, and Westgate Studio from 23 Mar – 31 Mar 2024.*Limited to kids aged 4 – 12 years old (born between 1 Apr 2011 to 31 Mar 2020) with the accompaniment of 1 adult (above 18 years old).*All participants are required to bring their own apron.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Cheezy Bears (Parent-kid Workshop)

A lady of extraordinary presence exudes confidence and elegance, yet touches hearts with her soft and endearing personality, much like a Veiled Diva. Crowned the Prima Donna of all chocolate creations, learn to make and assemble a rich, decadent dark chocolate mousse cake with a hint of milk tea! Start with a chocolate crunchy biscuit base, followed by an extravagant layer of milk tea chocolate mousse, and finish with a smooth coating of chocolate glaze. Dressed in a white chocolate outfit and adorned with fan-shaped chocolate decor, let our diva accompany you on the Deluxe Experience* at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, where you'll discover a hidden center of milk tea pudding upon slicing! This menu is supported by POKKA Singapore with POKKA Premium Milk Tea. *First-timer non-members can enjoy a special rate of $60/pax upon Member’s Booking or Member’s Referral. Members may attend for free if they bring along a first-timer non-member.**Contains gelatin.**Available only at Takashimaya and Funan Studio from 5 Mar – 2 Apr 2024.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

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Deluxe Experience: Veiled Diva

Calling all ladies! You are worth the effort to treat yourself to something exquisite this International Women's Day. Embark on a journey to experience Paris Bliss by learning to bake an Earl-grey milk tea-flavoured choux pastry at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>! Discover an elevated taste of creaminess by layering Chantilly cream, salted caramel sauce and small Chantilly cream-filled choux puffs. Delicately decorated with piped caramel buttercream flowers, it's the perfect self-love gift. This menu is supported by POKKA Singapore with&nbsp;POKKA Premium Earl-Grey Milk Tea. *Available only at Westgate and Jewel Studio from 5 Mar – 2 Apr 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.&nbsp;

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Paris Bliss

Good things come in pairs and made better when they are shared!&nbsp;Quote 🗣 𝐈 𝐅𝐎𝐔𝐍𝐃 𝐌𝐘 𝐏𝐀𝐈𝐑 to our staff from now till 29 Feb, and you can enjoy a lifetime membership at only $87.20 (for 2 pax) upon any course purchase!&nbsp;Available at all studios, come and show us your love ignited through your passions!&nbsp;*For pair sign-ups, individuals need not choose the same course package as each other.*This promotion is non-refundable and is not in conjunction with other in-house promotions, discounts or privileges unless otherwise stated.*Other terms and conditions apply.

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I Found My Pair

Good things come in pairs, and made better when they are shared!&nbsp; From 1-29 Feb, find your perfect Pair of Pairs* from a selection of four suits to your individual preferences:&nbsp; ﻿♥﻿ 3 Cake Basic + 3 Cooking Lessons﻿♠﻿ 3 Cake Basic + 4 Bread Basic Lessons﻿♦﻿ 3 Cooking + 4 Bread Basic Lessons﻿♣﻿ 6 Cooking Lessons Or, share the joy with your loved one or friend with a lifetime membership at only $87.20 (for 2pax)** upon any course purchase, when you sign up as a pair on the same day as your Trial Lesson! Available only for new sign-ups via online (<a href="https://shop.abc-cooking.com.sg/courses/" rel="noopener noreferrer" target="_blank">https://shop.abc-cooking.com.sg/courses/</a>) and studio purchase, find your best match and discover a second love ignited through your passions! *“Pair of Pairs” and paired membership fee ($87.20) can be used in conjunction. For pair sign-ups, individuals need not choose the same course package as each other.**Pair-price membership fee is only applicable for studio purchase only.***This promotion is non-refundable, and is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.***Other terms and conditions apply.

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Pair of Pairs

Are you a baking charmer? Because you have whisked my feet off at Fraise Love ﻿💕﻿ Back to radiate hearts and romance at Jewel Studio, learn the techniques of beating up light and airy Joconde sponge, to be soaked in sweet potion of strawberry syrup. Embrace around with sliced strawberries, before layering with custard cream for a petite strawberry heart cakewich, specially hand-baked by you this Valentine’s! A sift of pink dust (strawberry and snow powder) here and some love charms (berries) there, it’s time to surprise your special half at <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/jewel/</a>, while renewing your love once more alongside a slice of memento by the waterfall! *Contains gelatin, liqueur and traces of nuts.*Available only at Jewel Studio from 3 Feb – 29 Feb.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Fraise Love

Put your hands together as the curtain rises high for our Limone Ballerina* , and get ready for the dazzling beauty and perfect balance of tangy sweetness from a classic lemon tart! For her opening performance, learn to prepare a buttery Pâte Sucrée tart crust, to be shaped to a decorative fluted edge all around before sending to bake, with a zesty center of lemon and yuzu almond cream. Let her elegant moves be complemented further as she dances in sync alongside a layer of creamy and dreamy lemon mousse, while following a finale curtsey of appreciation with her “ballerina tutu” (lemon and passionfruit jelly).&nbsp;With the spotlight centered bright as she takes her stage, won’t you crown her (mascarpone Chantilly cream) the prettiest lemon tart? Book now by clicking links below:<a href="https://booking.abc-cooking.com.sg/event/westgate_ballerina_2402/" rel="noopener noreferrer" target="_blank">Westgate Studio</a><a href="https://booking.abc-cooking.com.sg/event/jewel_ballerina_2402/" rel="noopener noreferrer" target="_blank">Jewel Studio</a> *Contains gelatin and traces of nuts.&nbsp;*Available only at Westgate and Jewel Studio from 2 Feb – 29 Feb 2024.*This workshop is now opened for booking to all members and non-members.&nbsp;*The image is for illustration purposes only. Actual product and decoration may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.&nbsp;

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Limone Ballerina Tart Workshop

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

Share the sweetness of Japan’s iconic souvenir, made with a cute splash of Spotty Dotty for the adults to enjoy, and the little ones to have fun counting! ﻿👀﻿ Inspired by the well-loved Tokyo Banana Cream Cake, discover a greater satisfaction in an effort to recreate this popular treat through a hands-on experience! Learn to whisk from scratch a moist chiffon batter, baked to a soft, playful pattern of giraffe spots. Pipe within with a generous filling of handmade banana custard cream, before shaping and letting them set for a close resemblance of a mini banana. Saving the long hours of a physical flight, it’s time to let your tastebuds travel on your behalf at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, while looking forward to sweet indulgence anytime, right at your fingertips! *Contains gelatin.*Available only at Takashimaya, Westgate and Funan Studio from 3 Feb – 4 Mar 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Spotty Dotty

[Exclusively to ABC Cooking Studio Members, receive 1 sachet of IYEMON Matcha Blend Ryokucha Instant Tea upon attending any regular lesson from 23 Dec 2023 onwards!*] Sip a cup of aromatic green tea anytime during the day with the convenience of IYEMON Matcha Blend Ryokucha Instant Tea! 🍵 Originated from the Uji region of Japan, the IYEMON Instant Green Tea features a unique blend of carefully selected Japanese Green Tea leaves (Matcha and Ryokucha). Be it served hot or cold, delight in an intense umami flavour with a roasted aroma, as the sachet dissolves easily into a beautiful, saturated cup of green tea. Saving you the hassle of a tea pot and disposing tea leaf residue after brewing, enjoy the distinct sip of pure Japanese Green Tea upon making your lesson reservations via your Member's Page (<a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a>) or ABC Connect App today! *Regular lesson includes Cake, Bread, Cooking or Wagashi.*Available for redemption at all studios. While stocks last.

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Receive IYEMON Matcha Blend Ryokucha Instant Tea upon attending any Regular lesson!

桂花开盛为富贵 ❤️ Widely known for their health properties, the Osmanthus (桂花) and wolfberries (枸杞子) are common medicinal herbs used in Traditional Chinese medicine. While often served in cooling desserts, let the petals of Osmanthus Blossom as you whisk into the New Year with good health and fortune! A golden yellow base symbolizing wealth and prosperity, learn to bake a fluffy Vanilla Genoise, to be assembled and spread with delicate Chantilly cream. Halfway, sandwich a refreshing yet nourishing layer of longan and wolfberry jelly, before crowning the center with Osmanthus brown sugar mochi to sweeten your family reunions~ Change your perception of Chinese desserts through the Deluxe Experience* at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and share the layers of abundance made for the Lunar festivity to come! 🧨 *First-timer non-members can enjoy a special rate of $60/pax upon Member's Booking or Member's Referral. Members may attend for free if they bring along a first-timer non-member.**Contains agar (plant-based gelatin).**Available only at Takashimaya and Jewel Studio from 3 Jan - 2 Feb 2024.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

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Deluxe Experience: Osmanthus Blossom, 富桂花开

While Charmed by Sake, develop a deeper appreciation to the traditional Japanese alcoholic beverage by infusing into common cooking ingredients, for a table best suited for the upcoming festive season! <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/bde6f661152cc35417cdb45858670130.jpg" alt="1DL_Drunken Master website.jpg" height="auto" width="1500">Craft a Sake-themed meal, featuring the application of these award-winning Japanese Sake: 🍶 Nikitatsu Junmai Daiginjo Fukurotsuri Tobingakoi&nbsp;🍶 Nikitatsu Junmai Ginjo Sakurahime yeast Muroka Genshu Fikurotsuri Tobingakoi🍶 Afuri Junmai Daiginjo NARI&nbsp;🍶 Afuri Junmai Kimoto Ohanasake&nbsp;🍶 Junmai Daiginjo Yamagata Sanga To begin, enhance the umami flavours of seafood with the Drunken Prawn , marinated and boiled under a rich broth of Chinese herbs. To satisfy the alcoholic palette further, follow up with a hearty plate of Dashi-braised Chicken , served along a side of seared cut vegetables and dashi-braised gravy. Simply the best pairings to a bowl of Sake-flavoured Gohan (Rice) ,&nbsp;simmered to a fragrant perfection.&nbsp;Finally, let our Crêpes Suzette Flambé with Mandarin Orange conclude on a sweet blush with its thin, buttery texture, paired with a dollop of handmade vanilla ice cream~ Let your inner Drunken Master take over by <a href="https://booking.abc-cooking.com.sg/event/taka_drunken_master_2312/" rel="noopener noreferrer" target="_blank"> booking your slot here</a> and and go beyond the common appreciation of Sake done in Sake-food pairings! This lesson is supported by Standage Inc, Minakuchi Shuzo Co. Ltd and Kikkawa Jozo Co. Ltd.&nbsp; *Contains pork, seafood, gelatin and liqueur.&nbsp;*Available only at Takashimaya Studio from 16 Dec 2023 – 31 Jan 2024.&nbsp;*Pair price applies when at least 1 non-member is accompanied by a member.&nbsp;*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.&nbsp;*The image is for illustration purposes only. Actual products may vary.&nbsp;*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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1DL Drunken Master

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Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

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February 2024