ABC Cooking Studio Singapore - News - 2023-10

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Bringing Smiles To Dining Tables All Around The World

If you are just getting started or halfway through striking your 3 lines with Octo-Bingo*, grab this last set of Octo-Bundles to earn you one stamp more from now till 31 Oct! For new join:Enjoy $100 OFF your lifetime membership fee upon any course purchase! Whether you aspire to be skillful in baking or cooking, there's no better time to get started, especially since our Cake Basic Semi-Renewal and Cooking Renewal commence next month and next Feb, respectively! For existing members:Be the FIRST 50 to grab this exclusive 6-lesson Cooking-only plan to get you in line for the new range of Japanese Home Cooking and International Fare Cooking menus! Paired with the complimentary 4 months' extension, this is your ONLY CHANCE to enjoy such great deal! As we approach closer to the holiday season, it's time to start planning and making your lesson reservations via&nbsp;<a href="https://reserve.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 112, 196);">https://reserve.abc-cooking.com.sg/</a> or ABC Connect App to get you the winning stamp sheet to the ultimate prize - 1 x SMEG Hand Mixer! Octo-Bingo! This campaign is supported by SMEG Singapore. *Original Bingo Stamp Sheet must be presented for stamping and is non-transferable. No changes to the stamp placement are allowed once fixed.*Members who are caught flouting the rules will have the lesson ticket removed without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG Hand Mixer.*The winner of the SMEG Hand Mixer will be announced on 11 Dec 2023.**This promotion is non-refundable and is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.**Other terms and conditions apply.

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Octo-Bingo! (21-31 Oct)

家常一顿香, 安康一家心 ﻿🏡﻿ Amidst the fast-paced lifestyles, it's nice to come home with a table of home-cooked dishes, ready to rejuvenate one's mood. While the challenge lies in finding time to cook, discover an efficient method to stir up a course of homely Chinese style dishes, with Philips Home Living Airfryers that are prepared with reduced timing, as compared to conventional cooking methods. Serving a touch of modernity in its simple presentation while preserving the flavours and texture of the traditional Peking duck, learn to make Peking Smoked Duck Breast Tartlet (京式熏鸭挞) at a shorter time for the meat and tartlet! To make meals heartier, pair your bowl of rice with our Braised Pork Belly with Fermented Red Beancurd (客家南乳焖猪肉) that heightens the savoury dimension in every spoonful. If you need a change in taste palette, the Stir-Fried Chinese Vegetables (清炒杂蔬) is the go-to choice for a balanced homely comfort. At the end, seal the meal with a creamy dessert that's smooth to taste! Inspired by the crispy red bean and peanut Chinese pancake (脆皮红豆花生锅饼), create a Rose-shaped Filo pastry with red bean paste that is surrounded by black sesame cream (豆沙玫瑰花酥佐芝麻奶油). All as if a delicate flower is floating freely on a calm pond. With a touch of Homeward Magic, experience the simplicity and fuss-free method of cooking at <a href="https://booking.abc-cooking.com.sg/event/taka_magic_2311/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_magic_2311/</a>, and you can always be rewarded with empty plates and heartwarming tummies from your families! This menu is supported by Philips Home Living Singapore. *Contains traces of seafood.*Available only at Takashimaya Studio from 1 - 30 Nov 2023.*Pair price applies when at least 1 non-member is accompanied by a member.*The minimum age for this lesson is 13 years old. Group work may be involved.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Terms and conditions apply.

Homeward Magic 思’香‘情怀 (1 Day Lesson)

Every Christmas, one cannot miss without having a chocolatey treat to sweeten the atmosphere~ While hot chocolate and chocolate chip cookies are all-time classics, dive deeper into chocolate wonderland with our Cashew Rocher - a slice that takes your love for chocolate to the next level! Learn to bake a cocoa-flavoured sponge and spread it with smooth layers of chocolate cream and sliced bananas. Indulge further with a dark chocolate-cashew nut coating for an added crunch that awaits you! Presenting the Deluxe Experience* that brings you a similar lesson format to our regular Cake Basic, discover a guided baking experience at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and look forward to sharing moments of sweet joy with your family and friends this Christmas! ﻿🏠﻿ This menu is supported by Nature's Wonders. *First-timer non-members can enjoy a special rate of $60/pax upon Member's Booking or Member's Referral. Members may attend for free if they bring along a first-timer non-member.**Contains traces of nuts.**Available only at Takashimaya and Westgate Studio from 3 Nov - 4 Dec.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

Deluxe Experience: Cashew Rocher

Fall in love with the rich decadence and cocoa-y aroma of the enchanting Forest of Midnight Dreams, as she charms her audience at Takashimaya Studio coming November! An exclusive workshop for ABC License Holders and buyers, here's the last round to learn or relearn the techniques of recreating the popular Black Forest Cake! Bake a soft, moist chocolate sponge that will be assembled upon with layers of dark chocolate ganache, dark cherry jelly and Chantilly cream. Let the cake shine on her stage with a glaze of dark chocolate mirror glaze, before embellishing her with thin pieces of handmade chocolate decorations for a beautiful masterpiece. With new added sessions in Takashimaya and Westgate Studio, book your best spots today before she concludes her tour! Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_forest_2311/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_forest_2311/</a>Westgate Studio: <a href="https://booking.abc-cooking.com.sg/event/westgate_forest_2310/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_forest_2310/</a> *Contains gelatin and liqueur.*Available only at Westgate Studio from 1 Oct - 31 Oct, and Takashimaya Studio from 3 Nov - 29 Nov 2023.*This workshop is available to both current ABC License Holders (Bread or Cake) and members who have purchased for ABC License (Bread or Cake).*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Forest of Midnight Dreams, Takashimaya Studio (ABC License Holders and Buyers Workshop)

Before the sister (Tiramisu Cake) makes her elegant appearance in our Cake Basic next month, let the playful Pumpkin Trickamisu add a spook-tacular twist to this Italian dessert this Halloween! ﻿🎃﻿ Learn to whisk up a cocoa-flavoured sponge that is spread with pumpkin tiramisu cream upon assembly. Pipe the leftover tiramisu cream in shapes of teardrops on the cake surface before dusting around with cocoa powder and decorating with spider web chocolate pieces. Have yourself an instant witch-approved Halloween party theme at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and slice up a sweet spookiness treat to bewitch your party guests! *Contains traces of nuts.*Available only at Takashimaya and Westgate Studio from 13 Oct - 2 Nov.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Pumpkin Trickamisu 

Waltz to the beat of the Eggy Cha Cha Tart as her velvety smooth texture and earthy tones serenades your flavour palette~ Inspired by German pudding tarts, learn to make a batch of buttery, crispy matcha cookie crust shells to be filled with thick, creamy custard egg mixture. Bake them to a golden perfection with slightly caramelized surface before enjoying them, either warm or chilled! Be comforted with the therapeutic experience through baking at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and shake up your life for the better with the simple pleasure. *Available only at Funan Studio from 13 Oct - 2 Nov.*The image is for illustration purposes only. Actual products may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Eggy Cha Cha Tart

Discover the homemade taste you know and love with Bonne Maman selection of Fruit Preserves! Known for its superior fruit in a small village from a beautiful region Southwest of France, Bonne Maman's products are carefully crafted with their finest selection of natural ingredients to create smiles and sweet memories with your loved ones. With every jar specially prepared and filled with delicious premium fruits, indulge in the highest quality of Preserves from breakfasts in bed, to afternoon tea with friends, or even decadent desserts – such as a slice from our Lychee and Raspberry Mille Crepe or perhaps a creamy smooth raspberry cream cheese filling in our Chocolate Berry France, paired with Bonne Maman’s Raspberry Preserves. Delight in every moment with the natural goodness of Bonne Maman* right here at our studios, and bring back a taste of love! *Classic Fine Foods Singapore (<a href="https://classicdeli.market/sg/" rel="noopener noreferrer" target="_blank">https://classicdeli.market/sg/</a>) is the exclusive distributor of Bonne Maman’s jams and spreads in Singapore.

Bonne Maman Onboard Announcement 

[New sessions have been added for Formosa Seaesta from 6 - 29 Oct!] "Good morning sir and madam, would you like our Formosa Seaesta breakfast special?" Influenced by Taiwanese-style breakfast, taste the fresh flavours of the sea with Hokkaido scallops directly imported from Hokkaido! Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao (油条) for a flavourful burst upon every bite! To make the perfect pairing, serve up a Scallop Omelette with Thick Soy Sauce that is inspired by the popular Taiwanese Oyster Omelette. With a drizzle of handmade thick soy sauce, this is the best side dish to recreate the taste of Taiwan and a substitute to those who do not like the taste of oysters. And what's a perfect breakfast set without a beverage to go with it? Concoct an Ice Shaken Honey Lime Tea with Aiyu Jelly that is cooling and refreshing! With limited sessions available in October, book now at <a href="https://booking.abc-cooking.com.sg/event/funan_seaesta_2309/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_seaesta_2309/</a> to savour the umami-rich notes of a breakfast upgraded with a taste of sea! This menu is supported by the Hokkaido Federation of Fisheries Cooperative Associations. [Fun Fact: Did you know that before the country is well-known to most as Taiwan, some may also mention as The Republic of Formosa?] *Contains crustaceans.*Added sessions are available only at Funan Studio from 6 - 29 Oct 2023.*Pair price only applies when at least 1 non-member is accompanied by a member.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

Formosa Seaesta 1 Day Lesson (Added Sessions)

Octo-Bingo, it’s the perfect strike with Cooking Renewal! With 24 new menus set to commence on 1 Feb 2024 and appearing thrice a year, put on your apron and be inspired by the best food experiences, from Japanese Home Cooking to International Fare. To prepare you to become a confident home cook, you will receive a complimentary 4 months’ validity upon any cooking course purchase this month. On top of that, be the first 100 (sign-up/top-up) to enjoy these Octo-Bundles in studios, valid exclusively between 1-10 Oct! For new join:Strike a $1010 deal with our Petite Baker or Petite Patissier packages, paired with a FULL WAIVER off your lifetime membership (U.P. $144) to begin your learning journey in baking and culinary. For existing members:Enjoy 10% OFF on your Cooking-only Lesson Plan (12/24/36 lessons), which you can start to attend your cooking lessons before the menus renew. As you made your course purchase or attend any lessons, you can also stamp your way through a straight streak of fives (Horizontal/Vertical/Diagonal) and shout “Octo-Bingo!” to receive your gift(s) upon completion*. Make your first move now at <a href="https://reserve.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/</a> or ABC Connect App, and strategize to score as many streaks as you can! Octo-Bingo! This campaign is supported by SMEG Singapore. *Original Bingo Stamp Sheet must be presented for stamping and is non-transferable. No changes of the stamp placement is allowed once fixed.*Members who are caught flouting the rules will have the lesson ticket removed without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG Hand Mixer.*The winner of the SMEG Hand Mixer will be announced on 11 Dec 2023.**This promotion is non-refundable and is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.**Other terms and conditions apply.

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Octo-Bingo! 

Appreciate the natural flavours from the ocean and land, featuring ingredients from 3 of Japan’s Prefectures and Cities – Fukuoka City, Okinawa and Shizuoka Prefectures! From Okinawa Prefecture (沖縄県), an island South of Kyushu Region:Even though Okinawa Brown Sugar are most well-recognised in Singapore, do you know that there are other local ingredients such as Mozuku, Shikuwasa, Ryukyu Cobia and Green Papaya that are eaten by Okinawan with relish? For starters, try making a refreshing&nbsp;Okinawan Salad that is drizzled with light-tasting Mozuku Seaweed Dressing.&nbsp;Found native to the coastal waters of Okinawa, the Mozuku seaweed is often referred to as a superfood with high levels of vitamins, amino acids and dietary fibre. Following the cold dish, let’s enjoy the comforting warmth and traditional Japanese flavours from a bowl of rich, umami&nbsp;Mozuku Miso Soup. Bringing you the catch of the day, we have the&nbsp;Grilled Fish, paired with a French-style Beurre Blanc Sauce that is simmered and thickened to a creamy perfection. The tender texture of the fish, together with the buttery notes of the sauce, simply elevates the fresh flavours of the ocean! Make room for desserts as we incorporate Shikuwasa, a citrus fruit from Okinawa that resembles the lime, with a sweet yet sour taste profile. Inspired by the presentation of Japanese dango, make a cute-looking&nbsp;Shikuwasa Grand Pound Cake&nbsp;to balance the palette.  From Shizuoka Prefecture (静岡県), Chubu Region:Serving up a main of earthy flavours, enjoy a plate of&nbsp;Shiitake Mushroom Sushi&nbsp;– prepared with Shiitake Mushroom from Shizuoka Prefecture. Be awed by the similar, yet unique presentation of this sushi. From Fukuoka City (福岡市県), Kyushu Region:Slurp up some oysters from Fukuoka City! With no cooking done, enjoy its natural flavours straight from their shells! Find&nbsp;Fine &amp; Dine, with a hands-on experience, at&nbsp;<a href="https://booking.abc-cooking.com.sg/event/taka_jclair_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_jclair_2310/</a>, and immerse in the flavours from the ocean and the land! This menu is supported by JCLAIR. *Contains alcohol and crustaceans. *Available only at Takashimaya Studio from 9 – 27 Oct 2023. *The minimum age for this lesson is 13 years old. Group work may be involved during the lesson. *The image is for illustration purposes only. Actual products may vary. *Strictly no refund and rescheduling allowed. *Other terms and conditions apply.

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Fine & Dine: Flavours from the Ocean and Land (1 Day Lesson)

We simply can't get enough of the chocolate indulgence from Forest of Midnight Dreams - a sibling of Foret Noire from our Cake Master series. With new added sessions coming October, here's your chance to recreate the well-loved Black Forest Cake! Whisk up a soft, moist chocolate sponge to be stacked upon with layers of dark chocolate ganache, dark cherry jelly and Chantilly cream. Glaze over a dark chocolate mirror glaze for a beautiful shine before shrouding around the cake with pieces of thin chocolate decorations as though her beauty is meant to discover beneath a dense growth of tall shrubs. An exclusive workshop for ABC License Holders and buyers, taste a gem of beauty and pure richness at <a href="https://booking.abc-cooking.com.sg/event/westgate_forest_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_forest_2310/</a> as she continues her tour to Westgate Studio before her last appearance at Takashimaya Studio in November. *Contains gelatin and liqueur.*Available only at Westgate Studio from 1 Oct - 31 Oct 2023.*This workshop is available to both current ABC License Holders (Bread or Cake) and members who have purchased for ABC License (Bread or Cake).*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Forest of Midnight Dreams (ABC License Holders and Buyers Workshop)

Spooks and Spells with a touch of flour,Make this "pumpkin" a rising star,A treat so nutty and glazed - it's meant to share,Turn this Halloween your sweet nightmare! ﻿🎃﻿ Inspired by "Luk Chup" (Fruit-shaped Mung Bean Dessert), whisk up a mung bean-flavoured chiffon sponge that is filled with layers of coconut jelly, coconut cream diplomat and coconut crumble. Trick your family and friends by learning the techniques of dressing and shaping your coconut-based cake with "Luk Chup" paste, handmade from scratch, to resemble that of an orange pumpkin. Get into the Halloween Spirit with your fellow pranksters at <a href="https://booking.abc-cooking.com.sg/event/westgate_halloween_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_halloween_2310/</a>, and slice open this cake for a "gasp of nutty horror"! *Contains traces of nuts and agar (plant-based gelatin).*Available only at Westgate Studio from 2 Oct - 24 Oct 2023.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Spooks and Spells (Halloween Workshop)

Fancy to cook an expensive-looking meal at home that is actually comforting, simple and delicious? One step is all it takes to get the&nbsp;Cheese In The Trap!&nbsp;A cousin to our Japanese Hamburg Steak Regular Trial, find yourself wrapped around the cheesy goodness within the meat patty that simply melts upon pan frying. Sautee some onions for an added caramelised flavour in the gravy, ready to be poured on the Hamburg Steak before served. With the handmade petit bread at the side, dip it with the excess to soak up the flavours!&nbsp;Let the cheesy, cheeky surprise trap you on first bite at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and you’ll be hooked for sure!&nbsp;*Contains beef and pork.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.&nbsp;*Available only at Funan and Jewel Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual products may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Cheese in the trap

The Manhattan Breadway is ready to serenade your tastebuds in October with its tangy, comforting flavours for a cozy day at home! Presenting the main soup of the performance, learn to cook a tomato-based clam chowder that offers a blend of rich tanginess and a subtle sweet-tasting note. Reach the climax of the performance by sliding in a pair of wholewheat onion bacon bread to add a smoky dimension when serving along with the chowder. Soak up all the goodness at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and be swooned by the process! *Contains pork and crustaceans.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.*Available only at Takashimaya and Westgate Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual product may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Manhattan Breadway

It's a Trial-tastetic September with 2 returning Trial Menus up for your attention! ﻿✨﻿Back by Popular Demand﻿✨﻿ Crush Blush, 12cm (only at Takashimaya Studio):Reignite the feeling of love and romance! Bake a pink chiffon sponge that is to be layered with raspberry cream cheese and raspberry compote in between. Crumble the remaining sponge for a deep blush on top, before decorating all around with handmade compound white chocolate pieces. ﻿✨﻿Back by Popular Demand﻿✨﻿ Grape Charlotte, 12cm (only at Westgate Studio):Beauty, Sweet, and Delicate - all in one! Learn to make a simplified Charlotte cake with a different presentation of the ladyfinger sponge base. Enjoy a refreshing crunch from the green grapes and tangy cream cheese filling! Won't you take her out for a date? ﻿🐻﻿Grizzly Floss, 3pcs (only at Takashimaya and Westgate Studio):Get playful with the Grizzly Floss family! Knead cute, bear-shaped mochi bread that is filled with milk mochi and chicken bak kwa bits. Roll them in a pool of fluffy, cottony chicken floss for an added cuteness! ﻿☕﻿Kohi On The Rocks, 12cm (only at Funan and Jewel Studio): Make tea time extra rich with this coffee-inspired cake! Spread sweet coffee-flavoured buttercream, and raspberry jam, in between layers of rich coffee sponge. Find brown sugar streusels hidden beneath for an unexpected crunch! Finally, flatten piped coffee &amp; mocha-flavoured buttercream, and surround with more brown sugar streusels for a new trending look! With 4 unique menus to choose from, time to pick your most favourite at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> today! *Grape Charlotte contains liqueur.*Grizzly Floss contains chicken bak kwa and chicken floss.*Crush Blush and Grape Charlotte will only commence from 18 Sep - 3 Oct.*The images are for illustration purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Trial-tastetic September!

Coffee, Cream or Cake? Why settle for one choice when Kohi On The Rocks are all of your favourites made together as one!&nbsp; Starting with a rich coffee sponge base, begin layering the cake with sweet coffee-flavoured buttercream, and raspberry jam. Try your hands at making brown sugar streusels, resembling small pebbles, to be placed in between the layers. A soft bite with an unexpected crunch to behold!&nbsp; And for the finale, learn a simple trick to flatten the piped coffee and mocha-flavoured buttercream before surrounding the cream with more brown sugar streusels for a new trending look on naked cake!&nbsp; Indulge in the triadic blend of coffee, cream and cake from 5 Sep onwards at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 5, 5);">https://abc-cooking.com.sg/lessons/trial</a>, with every creamy desire of yours fulfilled!&nbsp; *Available only at Funan and Jewel Studio from 5 Sep - 3 Oct.&nbsp;*The image is for illustration purposes only. Actual product and decoration may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Kohi On The Rocks

Once upon a time, in a peaceful forest not far from where we are, there lived a family of Grizzly Floss! 🐻 Shaped like a cute grizzly bear, this family loves to play and roll about in a pool of fluffy and cottony chicken floss. Being soft-hearted with milk mochi and chicken bak kwa bits, they are well-loved by people of all ages!&nbsp; Interact with the Grizzly Floss family from 5 Sep and fall head over heels for them at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);">https://abc-cooking.com.sg/lessons/trial</a>! This menu is supported by Bee Cheng Hiang 美珍香 Singapore&nbsp;&nbsp; *Contains chicken bak kwa and chicken floss.&nbsp;*Available only at Takashimaya and Westgate Studio from 5 Sep - 3 Oct.&nbsp;*The image is for illustration purposes only. Actual product and decoration may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Grizzly Floss

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October 2023