ABC Cooking Studio Singapore - News - 2023-11

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Bringing Smiles To Dining Tables All Around The World

Virtual Lesson, Redefined: Experience a familiar yet fresh mode of baking in studios with our Self-paced Virtual Lessons! While we move virtual lessons from the comfort of your home back to the studio, get to expect directed self-learning without the help of an instructor so that you can have the opportunity to refresh your techniques! As the star of our new lesson concept, make it snow all around with the classic Strawberry Buche de Noel, a vertical stump cake with chiffon cake sponge, layered with Chantilly cream and strawberries that combined the techniques from Buche de Noel Blanc (Cake Basic) and Shortcake (Cake Basic 2021). Make use of a palette knife and fork to smoothen and carve a spiral pattern on the surface before decorating with plenty of berries, for a “freshly chopped” tree stump under a blanket of snow. With lessons commencing from 1 Dec onwards, experience the flexibility of directed self-learning at <a href="https://abc-cooking.com.sg/courses/self-paced-virtual-lesson" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://abc-cooking.com.sg/courses/self-paced-virtual-lesson</a>, and enjoy the fruits of a white Christmas to come! *Contains liqueur.*This menu will be conducted physically only at Jewel Studio from 1 Dec – 31 Dec 2023.*This menu will be available to all members with purchased Cake course (regardless of course completion status) from 2015 onwards and ABC Cake License Holders.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Strawberry Buche de Noel

Experience a familiar yet fresh mode of baking in studios with our Self-paced Virtual Lessons! Starting December, we are redefining our virtual lessons by moving it from the comfort of your home to the studio so that you can have the opportunity to refresh your techniques! What you can expect: 1. Directed self-learning through a self-service style lessonLearn side by side with our Tablet tutorial video as it takes you through the whole process at your own pace! Pause and continue anytime so that you can grasp the skills and techniques properly. If you ever need assistance, you may also approach the instructors. 2. Allocated time zones with flexible admission timingsWith different time zones to choose from, enjoy the flexibility to learn at your own schedule and convenience. More so when there is a 30 minutes’ grace admission period! Once past the grace period, all entries will be denied, so do remember to check your confirmation email details! 3. Save the hassle of measuring and washingBefore the lesson, a set of ingredients and equipment will be prepared and measured so that you can start on your baking immediately upon confirming your attendance at the counter. Once you are done with the lesson, pack your product into the provided packaging and return the equipment to the washing area. Hone your baking skills with us, and bring home the confidence to tackle any recipes moving forward!

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Self-paced Virtual Lesson Guide

Easy to make and EZ to eat with our latest tablet lesson menu, coming to you from 1 Dec 2023! Soft and chewy with added texture from Bee Cheng Hiang's Mini EZ Chicken and Chicken Floss, follow our tablet tutorial video and make your own Ang Ku Kueh (4 pcs) with mung bean paste filling. Available to all members, non-members (regardless of trial attendance) and tourists, make your booking at <a href="https://booking.abc-cooking.com.sg/event/jewel_tablet/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://booking.abc-cooking.com.sg/event/jewel_tablet/</a> and enjoy a souvenir of your experience within an hour! ✈ This menu is supported by Bee Cheng Hiang. *This menu will be conducted at Jewel Studio from 1 Dec 2023 – 31 Jan 2024.*Strictly no refund and rescheduling allowed.*The image is for illustration purposes only. Actual products may vary.*Terms and Conditions apply.

Bee Cheng Hiang x ABC Cooking Studio: Tablet Lesson

[Stumped by Santa is now extended till 2 Jan 2024!] Christmas is coming! ﻿🎄﻿ And Santa needs your help decorating his forest while he's off preparing presents! Stumped by Santa, learn the techniques of assembling a vertical stump cake of delicate chocolate sponge layered with raspberry jam and dark chocolate Chantilly cream. Coat around with a decadent dark chocolate ganache, before adding a touch of colour with assorted berries from Santa's forest. With Christmas just around the corner, join Santa's team of little helpers at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and let Santa gift back with a small gesture deep down from his heart! ﻿🎅﻿ Also, be careful not to chop down Santa's Christmas tree! *Available only at Funan and Jewel Studio from 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Stumped by Santa 

Coze up this Winter season with the Japanese art culture of Wagashi making, inspired along with the elements and colours of Christmas ~ <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/4d73d51d23513a1bb6f3bfda0711d922.jpg" alt="Wagashi workshop-web 2.jpg" width="1500 height="> Pair your handcrafting skills with Wagashi shaping tools such as Sankaku-bo (triangle tool) and Hari Hashi (Wagashi needle crafting chopsticks), to patiently craft out the detailing for an intricate Wagashi Winter Garden to celebrate! You will also get to bring home a set of Hari Hashi and a pack of IYEMON Uji-matcha after the workshop. Discover the beauty and tradition in Japanese confectionary making, and apply them to recreate different Wagashi designs with your own creativity! Westgate Studio: <a href="https://booking.abc-cooking.com.sg/event/westgate_wagashi_2312/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);"> https://booking.abc-cooking.com.sg/event/westgate_wagashi_2312/</a>Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_wagashi_2312/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);"> https://booking.abc-cooking.com.sg/event/funan_wagashi_2312/</a> This workshop is supported by Fukujuen. *Contains liqueur.*Chopsticks skill will be required for this workshop.**Available only at Westgate and Funan Studio from 2 Dec – 31 Dec 2023.**The minimum age for this lesson is 13 years old.**The image is for illustration purposes only. Actual products and decorations may vary.**Strictly no refund and rescheduling allowed.**Other terms and conditions apply.

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Wagashi Winter Garden Workshop

Swirl around the Merry Berry Go Round, made fitting as a show-stopping appetizer or dinner centrepiece! Shaped like a Christmas wreath, learn to braid layers of POKKA Strawberry tea-infused bread and strawberry almond frangipane together to bring out a swirling elegance of golden-brown and red. Drizzle the finishing touch with fairy light royal icing, before dressing a beautiful ribbon bow on top! ﻿🎀﻿ Turn your Christmas table into a berry delight at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, with a decorative holiday bread recipe handmade colourful and festive perfect! This menu is supported by POKKA Singapore. *Contains traces of nuts.*Available only at Funan and Jewel Studio from 5 Dec 2023 – 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Merry Berry Go Round

Spice upon a Christmas, The holiday season is here!With a tree cake layered in richness,Come jingle into a New Year! Bake a light and fluffy chiffon sponge that will be layered upon with spiced brown butter diplomat cream and salted hazelnuts. Pipe the spiced cake with white cream frosting before adding the edible ornaments for the perfect snow-covered Christmas tree to taste! ﻿🎄﻿ Spice up the festivities at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, with a Spice upon a Christmas made delightful in flavours~ This menu is supported by Hokkaido Yotsuba Milk. *Contains nuts, gelatin and liqueur.*Available only at Takashimaya and Westgate Studio from 5 Dec 2023 – 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Spice upon a Christmas

Do you enjoy the endless conversations about baking and cooking? Or perhaps, exploring the many possibilities of culinary creation to surprise others? We're currently looking for individuals with the following interests to join us in the following roles: 1. Sales Consultant (Freelance):If you are self-motivated with a passion for sales and the ability to excel, join us as a Sales Consultant as you apply your knowledge and interpersonal skills to manage relationships with our members and drive revenue growth. *Applicants would need to have proven experience in sales role of any industry. Training will be provided for baking and culinary skills. 2. Recipe Developer Specialist (Freelance):Put your creativity and knowledge of ingredients to action! Design, test and perfect recipes to delight our members, while ensuring they align with our vision and high standards for quality and taste. *Applicants would need to have proven experience as a Recipe Developer, menu planner, or in a similar culinary role. If any of the above roles speak loudly to you, submit your application along with your updated resume, to <a href="mailto:recruitment@abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">recruitment@abc-cooking.com.sg</a>. Make this opportunity one to build your love for food stronger and to grow yourself as part of our ABC family! For more information about the various opening roles, visit our website at <a href="https://abc-cooking.com.sg/about/recruit" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/about/recruit</a>

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Join our dynamic ABC family!

[Additional session from 4.30pm - 6pm is now available! Indicate your interest before 17 Nov via this form: <a href="https://tinyurl.com/charmedbysake" rel="noopener noreferrer" target="_blank">https://tinyurl.com/charmedbysake</a>] ﻿🍶﻿ Sake is a traditional Japanese alcoholic beverage brewed from fermented rice, and each bottle has its unique flavour profile offering certain mildness, richness or even fruity notes. Appreciate the taste of award-winning Sake and less-commonly seen Sake in the market as our guest Japanese Sake expert presents 9 different kinds of Sake to pair with 3 different types of appetizer* in our exclusive Sake-food pairing event! ﻿📅﻿ 25 Nov 2023 (Sat)⏳ 10.30am - 12pm, 2pm - 3.30pm, 4.30pm - 6.pm (1.5hrs per session)﻿📍﻿ Takashimaya Studio ﻿🍶﻿ Event participants will also get to purchase the Sake at a promotional price. Get ready to be charmed by the flavours of Japanese Sake and bring home creative insights that you can apply in your next dining experience! *Appetizers contain seafood.**The minimum age for this event is 18 years old.**Selected applicants will be notified via email/phone before 20 Nov 2023. Upon notification, payment will be required before the event to confirm your booking.**Hands-on will not be involved during the event (instead, there will be sharing of appetizer recipes).**The image is for illustration purposes only.**Other terms and conditions apply.

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Charmed by Sake: a Sake-Food Pairing Event

Be enchanted by the richness of chocolate with the recreation of the classic log cake that is greatly loved every festive season! 🎄 A 𝐉𝐢𝐧𝐠𝐥𝐞 𝐓𝐢𝐦𝐛𝐞𝐫 to complete the Christmassy feel, prepare a delicate cocoa-flavoured sponge to be spread generously with raspberry preserve and chocolate cream. Roll tightly into a log before fixing the bare tree log with handmade chocolate decorations. Oh, what fun it is to make this decadent goodness perfect for Christmas! Whether you are feeling the 𝐉𝐢𝐧𝐠𝐥𝐞 𝐓𝐢𝐦𝐛𝐞𝐫, 𝐒𝐭𝐮𝐦𝐩𝐞𝐝 (stunned) 𝐛𝐲 𝐒𝐚𝐧𝐭𝐚 or feeling fancy with 𝐂𝐚𝐬𝐡𝐞𝐰 𝐑𝐨𝐜𝐡𝐞𝐫, make this season extra roll-some at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and make your moments wholesome! *Available only at Takashimaya and Westgate Studio from 10 Nov – 10 Dec.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed. #abccookingstudio #abccookingstudiosg #abctriallesson

Jingle Timber

It's the 𝐆𝐫𝐞𝐚𝐭 𝐑𝐞𝐭𝐚𝐢𝐥 𝐒𝐚𝐥𝐞 this month! From now till 30 Nov, enjoy $11 off for every $80 spent on retail items at any of our studios! Recreate your sweet success from studio to home with our tools for a special treat for your loved ones in this festive atmosphere! *Yotsuba products are not applicable for this promotion.*Retail voucher payment is not applicable for this promotion.*Other terms and conditions apply.

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Great Retail Sale

Have an all-month Bingo Rush from now till 30 Nov as you earn an additional stamp upon completing any of the following tasks: Task 1Attend a lesson (Regular, 1 Day Lesson or Workshop), and share your experience and finished creations on social media (Facebook and/or Instagram). Remember to tag us before collecting your additional stamp! Task 2Gain an extra stamp from your Regular Lesson attendance during these periods: 1-8 Nov: Bread Lesson9-15 Nov: Cake / Wagashi Lesson16-22 Nov: Cooking Lesson23-30 Nov: Bread / Cake / Cooking / Wagashi Lesson Counting down till the end of Octo-Bingo*, hurry over to your ABC Connect App or Member's Page (<a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a>) and make your lesson reservations now! Who knows, you may just be the lucky member to bring home a new SMEG Hand Mixer to make baking at home SMEG-tacular! This campaign is supported by SMEG Singapore. *Original Bingo Stamp Sheet must be presented for stamping and is non-transferable. No changes to the stamp placement are allowed once fixed.*Members who are caught flouting the rules will have the lesson ticket removed without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG Hand Mixer.*The winner of the SMEG Hand Mixer will be announced on 11 Dec 2023.**Other terms and conditions apply.

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1+1 Bingo Rush

家常一顿香, 安康一家心 ﻿🏡﻿ Amidst the fast-paced lifestyles, it's nice to come home with a table of home-cooked dishes, ready to rejuvenate one's mood. While the challenge lies in finding time to cook, discover an efficient method to stir up a course of homely Chinese style dishes, with Philips Home Living Airfryers that are prepared with reduced timing, as compared to conventional cooking methods. Serving a touch of modernity in its simple presentation while preserving the flavours and texture of the traditional Peking duck, learn to make Peking Smoked Duck Breast Tartlet (京式熏鸭挞) at a shorter time for the meat and tartlet! To make meals heartier, pair your bowl of rice with our Braised Pork Belly with Fermented Red Beancurd (客家南乳焖猪肉) that heightens the savoury dimension in every spoonful. If you need a change in taste palette, the Stir-Fried Chinese Vegetables (清炒杂蔬) is the go-to choice for a balanced homely comfort. At the end, seal the meal with a creamy dessert that's smooth to taste! Inspired by the crispy red bean and peanut Chinese pancake (脆皮红豆花生锅饼), create a Rose-shaped Filo pastry with red bean paste that is surrounded by black sesame cream (豆沙玫瑰花酥佐芝麻奶油). All as if a delicate flower is floating freely on a calm pond. With a touch of Homeward Magic, experience the simplicity and fuss-free method of cooking at <a href="https://booking.abc-cooking.com.sg/event/taka_magic_2311/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_magic_2311/</a>, and you can always be rewarded with empty plates and heartwarming tummies from your families! This menu is supported by Philips Home Living Singapore. *Contains traces of seafood.*Available only at Takashimaya Studio from 1 - 30 Nov 2023.*Pair price applies when at least 1 non-member is accompanied by a member.*The minimum age for this lesson is 13 years old. Group work may be involved.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Terms and conditions apply.

Homeward Magic 思’香‘情怀 (1 Day Lesson)

Every Christmas, one cannot miss without having a chocolatey treat to sweeten the atmosphere~ While hot chocolate and chocolate chip cookies are all-time classics, dive deeper into chocolate wonderland with our Cashew Rocher - a slice that takes your love for chocolate to the next level! Learn to bake a cocoa-flavoured sponge and spread it with smooth layers of chocolate cream and sliced bananas. Indulge further with a dark chocolate-cashew nut coating for an added crunch that awaits you! Presenting the Deluxe Experience* that brings you a similar lesson format to our regular Cake Basic, discover a guided baking experience at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and look forward to sharing moments of sweet joy with your family and friends this Christmas! ﻿🏠﻿ This menu is supported by Nature's Wonders. *First-timer non-members can enjoy a special rate of $60/pax upon Member's Booking or Member's Referral. Members may attend for free if they bring along a first-timer non-member.**Contains traces of nuts.**Available only at Takashimaya and Westgate Studio from 3 Nov - 4 Dec.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

Deluxe Experience: Cashew Rocher

Fall in love with the rich decadence and cocoa-y aroma of the enchanting Forest of Midnight Dreams, as she charms her audience at Takashimaya Studio coming November! An exclusive workshop for ABC License Holders and buyers, here's the last round to learn or relearn the techniques of recreating the popular Black Forest Cake! Bake a soft, moist chocolate sponge that will be assembled upon with layers of dark chocolate ganache, dark cherry jelly and Chantilly cream. Let the cake shine on her stage with a glaze of dark chocolate mirror glaze, before embellishing her with thin pieces of handmade chocolate decorations for a beautiful masterpiece. With new added sessions in Takashimaya and Westgate Studio, book your best spots today before she concludes her tour! Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_forest_2311/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_forest_2311/</a>Westgate Studio: <a href="https://booking.abc-cooking.com.sg/event/westgate_forest_2310/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_forest_2310/</a> *Contains gelatin and liqueur.*Available only at Westgate Studio from 1 Oct - 31 Oct, and Takashimaya Studio from 3 Nov - 29 Nov 2023.*This workshop is available to both current ABC License Holders (Bread or Cake) and members who have purchased for ABC License (Bread or Cake).*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Forest of Midnight Dreams, Takashimaya Studio (ABC License Holders and Buyers Workshop)

Before the sister (Tiramisu Cake) makes her elegant appearance in our Cake Basic next month, let the playful Pumpkin Trickamisu add a spook-tacular twist to this Italian dessert this Halloween! ﻿🎃﻿ Learn to whisk up a cocoa-flavoured sponge that is spread with pumpkin tiramisu cream upon assembly. Pipe the leftover tiramisu cream in shapes of teardrops on the cake surface before dusting around with cocoa powder and decorating with spider web chocolate pieces. Have yourself an instant witch-approved Halloween party theme at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and slice up a sweet spookiness treat to bewitch your party guests! *Contains traces of nuts.*Available only at Takashimaya and Westgate Studio from 13 Oct - 2 Nov.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Pumpkin Trickamisu 

Waltz to the beat of the Eggy Cha Cha Tart as her velvety smooth texture and earthy tones serenades your flavour palette~ Inspired by German pudding tarts, learn to make a batch of buttery, crispy matcha cookie crust shells to be filled with thick, creamy custard egg mixture. Bake them to a golden perfection with slightly caramelized surface before enjoying them, either warm or chilled! Be comforted with the therapeutic experience through baking at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and shake up your life for the better with the simple pleasure. *Available only at Funan Studio from 13 Oct - 2 Nov.*The image is for illustration purposes only. Actual products may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Eggy Cha Cha Tart

Octo-Bingo, it’s the perfect strike with Cooking Renewal! With 24 new menus set to commence on 1 Feb 2024 and appearing thrice a year, put on your apron and be inspired by the best food experiences, from Japanese Home Cooking to International Fare. To prepare you to become a confident home cook, you will receive a complimentary 4 months’ validity upon any cooking course purchase this month. On top of that, be the first 100 (sign-up/top-up) to enjoy these Octo-Bundles in studios, valid exclusively between 1-10 Oct! For new join:Strike a $1010 deal with our Petite Baker or Petite Patissier packages, paired with a FULL WAIVER off your lifetime membership (U.P. $144) to begin your learning journey in baking and culinary. For existing members:Enjoy 10% OFF on your Cooking-only Lesson Plan (12/24/36 lessons), which you can start to attend your cooking lessons before the menus renew. As you made your course purchase or attend any lessons, you can also stamp your way through a straight streak of fives (Horizontal/Vertical/Diagonal) and shout “Octo-Bingo!” to receive your gift(s) upon completion*. Make your first move now at <a href="https://reserve.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/</a> or ABC Connect App, and strategize to score as many streaks as you can! Octo-Bingo! This campaign is supported by SMEG Singapore. *Original Bingo Stamp Sheet must be presented for stamping and is non-transferable. No changes of the stamp placement is allowed once fixed.*Members who are caught flouting the rules will have the lesson ticket removed without prior notice. Similarly, the Member will not be eligible for a chance to win the SMEG Hand Mixer.*The winner of the SMEG Hand Mixer will be announced on 11 Dec 2023.**This promotion is non-refundable and is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.**Other terms and conditions apply.

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Octo-Bingo! 

Fancy to cook an expensive-looking meal at home that is actually comforting, simple and delicious? One step is all it takes to get the&nbsp;Cheese In The Trap!&nbsp;A cousin to our Japanese Hamburg Steak Regular Trial, find yourself wrapped around the cheesy goodness within the meat patty that simply melts upon pan frying. Sautee some onions for an added caramelised flavour in the gravy, ready to be poured on the Hamburg Steak before served. With the handmade petit bread at the side, dip it with the excess to soak up the flavours!&nbsp;Let the cheesy, cheeky surprise trap you on first bite at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and you’ll be hooked for sure!&nbsp;*Contains beef and pork.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.&nbsp;*Available only at Funan and Jewel Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual products may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Cheese in the trap

The Manhattan Breadway is ready to serenade your tastebuds in October with its tangy, comforting flavours for a cozy day at home! Presenting the main soup of the performance, learn to cook a tomato-based clam chowder that offers a blend of rich tanginess and a subtle sweet-tasting note. Reach the climax of the performance by sliding in a pair of wholewheat onion bacon bread to add a smoky dimension when serving along with the chowder. Soak up all the goodness at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and be swooned by the process! *Contains pork and crustaceans.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.*Available only at Takashimaya and Westgate Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual product may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Manhattan Breadway

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

News

November 2023